Impacts of climate change on the agricultural and aquatic systems and natural resources within CGIAR's mandate

The document attempts to distil what is currently known about the likely impacts of climate change on the commodities and natural resources that comprise the mandate of CGIAR and its 15 Centres. It was designed as one background document for a review carried out by the High Level Panel of Experts on Food Security and Nutrition (HLPE) at the behest of the UN Committee on World Food Security (CFS) on what is known about the likely effects of climate change on food security and nutrition, with a focus on the most affected and vulnerable regions and populations.

Hidden harvest: The global contribution of capture fisheries

The important contribution of fi sheries to human well-being is frequently underestimated. This report highlights that contribution. The report focuses on small-scale fi sheries and developing countries because the livelihoods of 90 percent of the 120 million employed in fi sheries are in the small-scale fi sheries, and almost all of those workers, 97 percent, live in developing countries. Many small-scale fi shing communities have high levels of poverty, and poverty reduction is a core focus of the contributing partners to the report.

Futures of inland aquatic agricultural systems and implications for fish agri-food systems in southern Africa

The CGIAR Research Program on Aquatic Agricultural Systems (AAS) is collaborating with partners to develop and implement a foresight-based engagement with diverse stakeholders linked to aquatic agricultural systems. The program’s aim is to understand the implications of current drivers of change for fish agri-food systems, and consequently food and nutrition security, in Africa, Asia and the Pacific.

A framework to assess national level vulnerability from the perspective of food security: The case of coral reef fisheries

Measuring the vulnerability of human populations to environmental change is increasingly being used to develop appropriate adaptation policies and management plans for different economic sectors. We developed a national-level vulnerability index that is specific to food security policies by measuring nations’ relative vulnerabilities to a decline in their coral reef fisheries. Coral reef fisheries are expected to decline with climate and anthropogenic disturbances, which may have significant consequences for food security.

Food security and the coral Triangle Initiative

The Asia-Pacific's Coral Triangle is defined by its extremely high marine biodiversity. Over one hundred million people living in its coastal zones use this biodiversity to support their livelihoods. Hundreds of millions more derive nutritious food directly from the region's marine resources and through local, regional and global trade. Biodiversity and its values to society are threatened by demographic and habitat change, rising demand, intensive harvesting and climate change.

Food and nutrition security in Solomon Islands

This report is a literature review on Food and Nutrition Security in Solomon Islands, based on data from surveys conducted by Solomon Islands National Statistical Office, as well as from national and international organizations working in Solomon Islands. The purpose of the report is to present information outlining the current food and nutrition situation in Solomon Islands before implementation of the CGIAR Research Program on Aquatic Agricultural Systems (AAS), led by WorldFish.

Fisheries policies for a new era

There is a growing recognition that the fisheries policies of the past have been driven primarily by environmental and economic research agendas. This may have been due to the influence of the more powerful actors in the fisheries policy debate: foreign governments, conservation organizations, the scientific establishment, development bodies, and finance institutions. The actors without a voice at the table have been the millions of small-scale fishers, less educated, less organized, and with little economic or political weight.

Fisheries and aquaculture: The importance of fish for food and nutritional security

This working paper is an attempt to distil what is known currently about the likely impacts of climate change on the commodities and natural resources that comprise the mandate of CGIAR and its 15 Centres. In this WorldFish contribution, a summary is given on the importance of fisheries and aquaculture on food nutrition and security.

Fish Trade for a Better Future program brochure

Over the past 5 years, fish processors and traders, along with government leaders, have begun to demand a change in the way Africa trades its fish. In May 2014, the second Conference of African Ministers of Fisheries and Aquaculture (CAMFA) endorsed the African Union Policy Framework and Reform Strategy for Fisheries and Aquaculture in Africa, which prioritizes fish trade and aims to promote responsible and equitable fish trade and marketing by significantly harnessing the benefits of Africa’s fisheries and aquaculture.

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