Does size matter? Reassessing the relationship between aquaculture and poverty in Bangladesh

Aquaculture has long been promoted by development institutions in Bangladesh on the understanding that it can alleviate poverty. Most of this attention has focused on forms of the activity commonly referred to as ‘small-scale’. This article draws on concepts from the literature on agricultural growth and elaborates a typology of aquaculture based on relations of production which suggests that, in Bangladesh, quasi-capitalist forms of aquaculture may possess greater potential to reduce poverty and enhance food security than the quasi-peasant modes of production generally assumed to do so.

Design and implementation of fishery modules in integrated household surveys in developing countries

Fish and other aquatic animals contribute to the food security of citizens of developing countries, both as a source of income and as a component of healthy diets, yet fishing is not currently captured in most integrated household surveys. This sourcebook provides essential technical guidance on the design of statistical modules and questionnaires aimed at collecting fishery data at the household level.

CGIAR Research Program on climate change, agriculture and food security

Climate change is an unprecedented threat to the food security of hundreds of millions of people. Climate change affects agriculture and food security, and likewise, agriculture and natural resource management affect the climate system. These complex and dynamic relationships are also shaped by economic policies, political conflict and other factors such as the spread of infectious diseases. The relationships between all these factors and how they interact are not well understood, nor are the advantages and disadvantages of different responses to climate change.

The benefits of aquaculture

Aquaculture’s contribution to the world’s food basket is essential as global demand for fish grows. Today, fish provides more than 1 billion people with most of their daily animal protein. And, in regions with the greatest number of resource-poor and vulnerable people, fish is often the primary animal-source food. This fact sheet presents the key benefits of aquaculture to nutrition, food security and the role of WorldFish in supporting and improving the growth of sustainable aquaculture.

Aquaculture without borders: Most significant change stories from the Agriculture and Nutrition Extension Project in Bangladesh and Nepal

The European Union-supported Agriculture and Nutrition Extension Project (ANEP) began in Bangladesh and Nepal in December 2011 and ended in November 2014. The objectives of the project were to: (1) improve the food security and nutrition of smallholders by facilitating the adoption of productive and environmentally sustainable agricultural technologies that improve beneficiaries’ livelihoods; and (2) create and develop market links to improve food and nutritional security of both rural producers and urban consumers in Bangladesh and Nepal.

Aquaculture, employment, poverty, food security and well-being in Bangladesh: A comparative study

This study addresses five research questions about the nature of aquaculture development in Bangladesh. The questions are designed to test central narratives from the literature on aquaculture, poverty and food security, and to broaden the scope of debate beyond them An integrated quantitative-qualitative survey was conducted in six communities with contrasting patterns of aquaculture development.

Aquaculture and resilience: Women in aquaculture in Nepal

Farming-based rural livelihoods are becoming increasingly vulnerable to the effects of global climate change and sudden and profound changes in social and economic systems. Diversification of livelihood options is believed to be vital to maintaining ecosystem resilience and building social systems resilience. Integrated agriculture-aquaculture (IAA) farming systems, considered among the promising options for small-scale farming households in China and Vietnam, are likely be relevant in the context of mixed crop- livestock farming systems elsewhere as well.

Alleviating poverty through aquaculture: progress, opportunities and improvements

Significant changes in our understanding of the interrelationships between aquaculture and poverty have occurred in the last decade. In particular, there is a growing realization that the impacts of aquaculture need to be assessed from a value-chain perspective rather than through a narrow production focus. In recent years, understandings of poverty and the forms, outcomes and importance of aquaculture have also shifted. Terms in current use are first clarified, including those related to scale and location of aquaculture.

Adapting tropical Pacific fisheries and aquaculture to climate change: management measures, policies and investments

The main purpose of this book is to assess how changes projected to occur under low (B1) and high (A2) emissions scenarios in 2035 and 2100 could derail plans by the Pacific Island countries and territories (PICTs) to use the sustainable benefits of fisheries and aquaculture to foster economic development, government revenue, food security and livelihoods.

AAS practice brief: Evaluating natural resource management programs

Natural resource management research (NRMR) has a key role in improving food security and reducing poverty and malnutrition in environmentally sustainable ways, especially in rural communities in the developing world. Demonstrating this through impact evaluation poses distinct challenges. This Practice Brief discusses ways in which these challenges can be addressed.

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