Gender strategy brief: A gender transformative approach to research in development in aquatic agricultural systems

In July 2011, the CGIAR approved the CGIAR Research Program on Aquatic Agricultural Systems (AAS) in recognition of the importance of these systems and the potential they provide for reducing poverty. Our goal is to reduce poverty and improve food security for people whose livelihoods depend on aquatic agricultural systems.

A framework to assess national level vulnerability from the perspective of food security: The case of coral reef fisheries

Measuring the vulnerability of human populations to environmental change is increasingly being used to develop appropriate adaptation policies and management plans for different economic sectors. We developed a national-level vulnerability index that is specific to food security policies by measuring nations’ relative vulnerabilities to a decline in their coral reef fisheries. Coral reef fisheries are expected to decline with climate and anthropogenic disturbances, which may have significant consequences for food security.

Foods and diets of communities involved in inland aquaculture in Malaita Province, Solomon Islands

Solomon Islands has a population of just over half a million people, most of whom are rural-based subsistence farmers and fishers who rely heavily on fish as their main animal-source food and for income. The nation is one of the Pacific Island Counties and Territories; future shortfalls in fish production are projected to be serious, and government policy identifies inland aquaculture development as one of the options to meet future demand for fish.

Food security and the coral Triangle Initiative

The Asia-Pacific's Coral Triangle is defined by its extremely high marine biodiversity. Over one hundred million people living in its coastal zones use this biodiversity to support their livelihoods. Hundreds of millions more derive nutritious food directly from the region's marine resources and through local, regional and global trade. Biodiversity and its values to society are threatened by demographic and habitat change, rising demand, intensive harvesting and climate change.

Food and nutrition security in Solomon Islands

This report is a literature review on Food and Nutrition Security in Solomon Islands, based on data from surveys conducted by Solomon Islands National Statistical Office, as well as from national and international organizations working in Solomon Islands. The purpose of the report is to present information outlining the current food and nutrition situation in Solomon Islands before implementation of the CGIAR Research Program on Aquatic Agricultural Systems (AAS), led by WorldFish.

Fisheries policies for a new era

There is a growing recognition that the fisheries policies of the past have been driven primarily by environmental and economic research agendas. This may have been due to the influence of the more powerful actors in the fisheries policy debate: foreign governments, conservation organizations, the scientific establishment, development bodies, and finance institutions. The actors without a voice at the table have been the millions of small-scale fishers, less educated, less organized, and with little economic or political weight.

Fisheries in transition: Food and nutrition security implications for the global South

Fisheries and fish supply are undergoing a fundamental structural transition, as indicated by a ten country analysis. Aquaculture now provides around half the fish for direct human consumption and is set to grow further, but capture fisheries continue to make essential contributions to food and nutrition security throughout the global South. Capture fisheries provide diverse, nutritionally valuable fish and fish products which are often culturally preferred and easily accessed by the poor.

Fish Trade for a Better Future program brochure

Over the past 5 years, fish processors and traders, along with government leaders, have begun to demand a change in the way Africa trades its fish. In May 2014, the second Conference of African Ministers of Fisheries and Aquaculture (CAMFA) endorsed the African Union Policy Framework and Reform Strategy for Fisheries and Aquaculture in Africa, which prioritizes fish trade and aims to promote responsible and equitable fish trade and marketing by significantly harnessing the benefits of Africa’s fisheries and aquaculture.

Fish production, consumption and trade in Sub-Saharan Africa: A Review analysis

This analysis is an output of Sub-Saharan Fish Trade in a Changing Climate, a World Bank–funded study conducted in 2010–2011 by WorldFish. Its overall objective is to develop an understanding of the supply and demand for low-value, regionally and domestically traded fish, which are important in the diets of lower-income urban and rural consumers in Sub-Saharan Africa, to inform cooperation on trade and food security and projection of regional trends in supply and demand for food fish.

Fish for nutrition

More than 2 billion people worldwide, particularly in developing countries, are estimated to be deficient in micronutrients, including vitamin A, iron and zinc. These vitamin and mineral deficiencies are a form of undernutrition affecting children and pregnant women. This fact sheet outlines the key benefits of eating fish, a source of micronutrients and essential acids, in alleviating nutrient deficiency.

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