Home > Tags > Food security

Food security

CT ATLAS: Maps That Tell The Coral Triangle Story

If every map could tell a story, the CT Atlas (http://ctatlas.reefbase.org) would be a veritable Arabian Nights collection of 1001 different stories and more, each story painting a unique picture of the ecologically and culturally diverse Coral Triangle region. One common thread runs through these stories, however, and it begins with the Atlas’s own back story to weave a single, unified narrative that urges and inspires cooperation.
 

Innovations in capture fisheries are an imperative for nutrition security in the developing world

This article examines two strands of discourse on wild capture fisheries; one that focuses on resource sustainability and environmental impacts, another related to food and nutrition security and human well-being.

Fisheries policies for a new era

There is a growing recognition that the fisheries policies of the past have been driven primarily by environmental and economic research agendas. This may have been due to the influence of the more powerful actors in the fisheries policy debate: foreign governments, conservation organizations, the scientific establishment, development bodies, and finance institutions.

Fish - more than just another commodity

This brief highlights the contribution of wild capture fisheries to nutritional security in fish dependent developing countries.

Technical Partnership to Improve Aquaculture Activity of SHOUHARDO II Program

The sandy beach at Cox’s Bazar stretches unbroken for further than the eye can see, and is the pride of the Bangladeshi people. Located in the country’s southeastern corner, the beach is a popular tourist destination for Bangladeshis and international visitors alike. Despite this, many of the local communities that call Cox’s Bazar home struggle with food insecurity and poverty.

Timor-Leste to tackle poverty and malnutrition with aquaculture

The government of Timor-Leste has developed a National Aquaculture Development Strategy, designed to help reduce high levels of poverty and chronic malnutrition throughout the country.

Food and nutrition security in Solomon Islands

This report is a literature review on Food and Nutrition Security in Solomon Islands, based on data from surveys conducted by Solomon Islands National Statistical Office, as well as from national and international organizations working in Solomon Islands.

Healthy links: assessing food safety throughout the value chain

Putting enough food on the table is a daily challenge faced by households around the world. Ensuring that the food contains enough protein and essential micronutrients is a further consideration, and animal products, such as fish and meat from livestock can go a long way to improving the diets of the world’s poor. In addition, small-scale production of animal source foods can be a pathway out of poverty for many communities.
 

Crisis sentinel indicators: Averting a potential meltdown in the Coral Triangle

The Coral Triangle (CT) includes some or all of the land and seas of six countries: Indonesia, Malaysia, Papua New Guinea, the Philippines, the Solomon Islands, and Timor-Leste (CT6). It covers only 1.1% of the world's area, but is the global hotspot for marine biodiversity and a rich spawning area for tuna. One-third of the CT6 population and millions more from outside the region are dependent on these resources. However, a range of human pressures threaten the biological health and diversity in the CT, affecting the food security and livelihoods of these people. A set of Crisis Sentinel Indicators (CSI) has been proposed to discuss the current state of affairs of the Coral Triangle based on the three dimensions of sustainability: Ecological, Socioeconomic, and Governance indicators. Furthermore, a Pressure-State-Response (PSR) analysis was performed for each CT6 country, using the three dimensions of sustainability, to capture and discuss the local state of affairs.
 

Pages

Subscribe to Food security