The paper starts with an analysis of the gender roles of women in the fisheries sector. These roles are recognized inthree stages of production: fishing, processing and marketing. Further, the paper looks at the impacts of genderroles in promoting or hindering the involvement of women in fisheries research, development, and management. Lastly, the paper develops recommendations that will ensure the effective participation of women in themanagement of Lake Victoria fisheries resources.
Aquatic agricultural systems (AAS) are systems in which the annual production dynamics of freshwater and/or coastal ecosystems contribute significantly to total household income.
Women are active participants in aquaculture supply chains, but a dearth of gender-disaggregated information hampers accurate understanding of their contribution. Research results and FAO National Aquaculture Sector Overview (NASO) fact sheets show that female participation rates vary by type and scale of enterprise and country. Women are frequently active in hatcheries and dominate fish processing plant labourers. Women’s work in small-scale aquaculture frequently is unrecognized, under or unpaid.
Over the years, aquaculture has developed as one of the fastest growing food production sectors in Nepal. However, local fish supplies have been extremely inadequate to meet the ever increasing demand in the country. Nepal imports substantial quantities of fish and fish products from India, Bangladesh, Thailand, and elsewhere.
An examination is made of the activities of the research project "Rural women in fishing communities" in Indonesia, Philippines, Sri Lanka, and Vietnam. The project sought to develop a model of participatory data collection onwomen's role and activities in fishing communities as a basis for planning, monitoring and evaluation and also to help women improve their living and working conditions by establishing pilot action projects to provide inputs and services to help meet their basic needs.
Two sustainable, low-cost pond polyculture technologies have been developed to culture carps and mola in ponds, and culture carps and mola in ponds connected to rice fields. These technologies can increase total fish production from ponds. Farmers depend on carps as an income source, and mola is rich in micronutrients that can help to meet the nutritional requirements of the rural poor, particularly women and young children.
Implementation of the SDC funded project ‘Improving Employment and Income through Development of Egypt’s Aquaculture Sector’ commenced on 1st December 2011 and will continue until late 2014. This report summarizes the results of the first 10 months until 30th September 2012. The project was based on a value chain analysis carried out by WorldFish in September 2011. The information in the VCA acts as the baseline for the main project parameters.
A discussion is presented on the role played by women in artisanal fisheries in Africa, considering in particular their role in post-harvest activities. Although there are great differences from one country to another, the contribution ofwomen to the sector cannot be overemphasized; from landing the fish, to processing and selling in the market, the women are often in charge. The importance of the realization of this role played by women in the planning of development projects is stressed.
The objectives of this study were first, to understand the market chain of fish as traded by women in the south-eastern Arm of Lake Malawi, with a specific focus on analyzing how fish is moved from the lake to the wholesale market. Secondly, the study identifies HIV/AIDS vulnerability factors along this market chain i.e. from the point of catch to the wholesale market.
The CGIAR Research Program on Aquatic Agricultural Systems (AAS) is committed to improving the food security and wellbeing of poor people who depend on freshwater and coastal ecosystems for their livelihoods. AAS is particularly concerned with enhancing the equity of the social, economic and political structures that influence the livelihoods of poor households dependent on aquatic agricultural systems.