The paper starts with an analysis of the gender roles of women in the fisheries sector. These roles are recognized inthree stages of production: fishing, processing and marketing. Further, the paper looks at the impacts of genderroles in promoting or hindering the involvement of women in fisheries research, development, and management. Lastly, the paper develops recommendations that will ensure the effective participation of women in themanagement of Lake Victoria fisheries resources.
Aquatic agricultural systems (AAS) are systems in which the annual production dynamics of freshwater and/or coastal ecosystems contribute significantly to total household income.
Community-based resource management (CBRM) forms an important component of the Solomon Islands Ministry of Fisheries and Marine Resources (MFMR) inshore fisheries strategy. The strategy recognises that community-based initiatives will be the engine of sustainable economic development in the inshore marine resource sector. Key activities in the strategy include developing and refining community-based management plans and testing livelihood diversification/supplementation strategies.
Over the years, aquaculture has developed as one of the fastest growing food production sectors in Nepal. However, local fish supplies have been extremely inadequate to meet the ever increasing demand in the country. Nepal imports substantial quantities of fish and fish products from India, Bangladesh, Thailand, and elsewhere.
An examination is made of the activities of the research project "Rural women in fishing communities" in Indonesia, Philippines, Sri Lanka, and Vietnam. The project sought to develop a model of participatory data collection onwomen's role and activities in fishing communities as a basis for planning, monitoring and evaluation and also to help women improve their living and working conditions by establishing pilot action projects to provide inputs and services to help meet their basic needs.
Two sustainable, low-cost pond polyculture technologies have been developed to culture carps and mola in ponds, and culture carps and mola in ponds connected to rice fields. These technologies can increase total fish production from ponds. Farmers depend on carps as an income source, and mola is rich in micronutrients that can help to meet the nutritional requirements of the rural poor, particularly women and young children.
Increasing the quantity and frequency of small fish consumption can boost nutrition, health and well-being of the people of Bangladesh. Small fish are rich in micronutrients, particularly vitamin A, iron, zinc and calcium, as well as animal protein and essential fats. Small fish are highly nutritious as they are usually consumed whole. Pregnant and lactating women and young children from the age of 6 months to two years should consume small fish as they promote healthy growth and development in children and can lead to better performance at school, and at work later in life.
Agricultural research programs try to measure their contribution to a range of desired development outcomes, such as poverty reduction, food security, environmental sustainability and gender equality. This paper argues that the substantive measures (usually ‘indicators’) typically used to monitor these programs’ outcomes and impacts on gender equality are limited; they are unable to capture the full range of programmatic contributions towards the larger processes of change involved in achieving gender equality.
Implementation of the SDC funded project ‘Improving Employment and Income through Development of Egypt’s Aquaculture Sector’ commenced on 1st December 2011 and will continue until late 2014. This report summarizes the results of the first 10 months until 30th September 2012. The project was based on a value chain analysis carried out by WorldFish in September 2011. The information in the VCA acts as the baseline for the main project parameters.
A discussion is presented on the role played by women in artisanal fisheries in Africa, considering in particular their role in post-harvest activities. Although there are great differences from one country to another, the contribution ofwomen to the sector cannot be overemphasized; from landing the fish, to processing and selling in the market, the women are often in charge. The importance of the realization of this role played by women in the planning of development projects is stressed.