This study is the third output of the SDC-funded “Improving Employment and Income through Development of Egyptian Aquaculture” (IEIDEAS), a three-year project being jointly implemented by the WorldFish Center and CARE International in Egypt with support from the Ministry of Agriculture and Land Reclamation. The aim of the study is to gather data on the retailer segment of the aquaculture value chain in Egypt, namely on the employment and market conditions of the women fish retailers in the five target governorates.
To inform the development of alternative livelihoods, the women's traditional alok fishery in the Campo-Ma'an National Park and buffer zone of southern Cameroon were studied over 15 months. Participatory rural appraisal was used to characterise livelihood strategies among 45 households. Thirty-three cultured crops, nine farmed animal species and 65 non-timber forest products, including 31 bushmeat species are cultivated in, or harvested from, the forest. Transport is a major impediment to commercial trade of all local products.
In Cambodia, women make up more than 65% of the adult population. They play a most important role in all spheres of social and economic activities. A recent investigation has shown that in small scale aquaculture, women have been found to contribute more than men in almost all activities. Details about this are discussed in this article.
Most research on gender difference or inequities in capture fisheries and aquaculture in Africa and the Asia-Pacific focuses on the gender division of labour. Emerging research on globalization, market changes, poverty and trends in gendered employment within this sector reveals the need to move beyond this narrow perspective. If gleaning and post-harvesting activities were enumerated, the fisheries and aquaculture sector might well turn out to be female sphere.
Women’s involvement in fisheries is more significant than often assumed. According to current estimates from nine major fish producing countries, they comprise 46% of the labor force in smallscale capture fisheries-related activities, including pre- and post-harvesting work. Their current engagement is shaped by rapidly dwindling fisheries stocks on one hand, and the increased global demand for fish on the other. At the WorldFish Center, research on gender and fisheries currently focuses on: 1. Markets, trade and migration 2. Capabilities and well-being 3. Identities and networks 4.
Fish contain important nutrients such as essential fatty acids, iron, zinc, calcium, vitamin A and vitamin C. Production of freshwater fish depends on the strategic application of various management techniques. The demand for fish products has increased beyond the natural supply, resulting in a high pressure on fisheries. Development of aquaculture is necessary for a rapid growth in fish production. A number of constraints hamper the development of aquaculture.
The purpose of the study was to understand the adoption process of ricefield based fish seed production (RBFSP) that has been developed, promoted and established in Northwest Bangladesh. Quantitative investigation based on regression analysis and qualitative investigation using semi-structured interview were carried out to enhance understanding of the adoption process of RBFSP.Quantitative regression analysis showed two important factors: 1) access to suitable rice-plot and 2) availability of tilapia broodfish at the famer level, facilitated adoption of RBFSP.
The lack of comprehensive regional treatments of small scale fisheries and the need for improved information for management purposes of this sector in the region are emphasized. Estimating total catches, mapping the seasonal deployment of fleets and quantifying their fishing effort as well as computing catch per unit effort and cost per unit catch for all major gears/species are crucial. In addition, the need to understand oftenly neglected issues, such as the mobility of fisherfolk in and out of the fishery and the role of women in production, distribution and trade are emphasized.
This report focused on the scope and promotion of women participation in shrimp value chain and find out the factors of gender equity and enhancement of women empowerment along with the value chain of the shrimp industry.
This special issue with contributions from three worldfish scientists focuses on the gender dimensions of fisheries which provide rich ground for perspectives on development policy and community based strategies for livelihoods, gender and social justice.