Small fish can mean big nutrition

Malnutrition levels in Bangladesh are amongst the highest in the world. Approximately half of Bangladesh’s population lives below the food poverty line and the dietary intake of both adults and children are severely deficient in key vitamins and minerals. It is now understood that women and children are the more food-insecure and micronutrient-deficient in the population.

Role of women in small-scale aquaculture development in southeastern Cambodia

In Cambodia, women make up more than 65% of the adult population. They play a most important role in all spheres of social and economic activities. A recent investigation has shown that in small scale aquaculture, women have been found to contribute more than men in almost all activities. Details about this are discussed in this article.

Prawn postlarvae fishing in coastal Bangladesh: challenges for sustainable livelihoods

Fishing for prawn (Macrobrachium rosenbergii) postlarvae is a major contributor to the livelihoods of the coastal poor in Bangladesh, including women. A study of coastal livelihoods along the lower Pasur River in southwest Bangladesh indicates that on average 40% of total annual income comes from postlarvae fishing during the few months involved. However, indiscriminate fishing of wild postlarvae, with high levels of by-catch, has an impact on biodiversity in coastal ecosystems. This has provoked imposition of restrictions on postlarvae collection.

Linking small-scale fisheries and aquaculture to household nutritional security: an overview

Small-scale fisheries and aquaculture have been recognized as important opportunities to enhance household food security in developing countries. While interventions aiming at promoting these activities reveal many positive effects, their direct and indirect impacts on nutritional status have not yet been fully documented. The objective of this paper is to identify more specifically the potential pathways that exist between fish-related livelihoods (small-scale fisheries, fish farming) and household nutritional security.

GIFT tilapia raise culture efficiency in Sri Lanka

The wide distribution and ongoing improvement of GIFT tilapia in Sri Lanka is raising the living standards of poor people and contributing to gender equality through employment for women in rural areas. So far, the GIFT fish have undergone four generations of selection for increased harvest weight in Sri Lanka. Now preferred in varied culture systems across the country, GIFT fish grow faster and have higher survival than local tilapia stocks.

Gender mainstreaming in community fisheries management

In Cambodia, women have traditionally been regarded as poor in terms of physically ability and knowledge. The voices of women have often been unheard in terms of social influence and decision-making. Therefore, the Fisheries Administration and community-based Natural Resource Management Learning Institute initiated a study focusing on the roles, needs and aspirations of women in fishing and community fisheries management in coastal regions of Cambodia.

Gender and aquaculture: sharing the benefits equitably

Aquaculture is the fastest growing agricultural sector in the world; it can meet both the food security and cash needs of poor households in Africa and the Asia-Pacific region. Women’s involvement in aquaculture is more significant than often assumed. In many developing countries formal statistics often overlook the nature and extent of their vital contribution. Research on gender and aquaculture at the WorldFish Center identifies five key themes for consideration.

The fish trader+ model: a guide for implementation

The WorldFish Center, in partnership with FAO, is implementing the regional programme "Fisheries and HIV/AIDS in Africa: investing in sustainable solutions". This programme aims at strengthening the capacity in the region to develop sustainable solutions to enhance the contributions of fish and fisheries to economic and human development. In particular, the programme is building a strategic response to HIV/AIDS in the fisheries sector that will generate benefits for vulnerable groups in wider society.

Evaluation of the contribution of fisheries and aquaculture to food security in developing countries

Fish contain important nutrients such as essential fatty acids, iron, zinc, calcium, vitamin A and vitamin C. Production of freshwater fish depends on the strategic application of various management techniques. The demand for fish products has increased beyond the natural supply, resulting in a high pressure on fisheries. Development of aquaculture is necessary for a rapid growth in fish production. A number of constraints hamper the development of aquaculture.

Comprendre et réduire la vulnérabilité des femmes commerçantes de poisson à Kasenga, RD Congo

This pilot project stems from the results of the study conducted by Professor Kalunga and his team in the city of Kasenga and its surroundings. This study is part of a program Regional which is entitled : Fisheries and HIV / AIDS in Africa - Investing in sustainable solutions. It is implemented by WorldFish Center in collaboration with World Vision DRC .

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