Small-scale fisheries and aquaculture have been recognized as important opportunities to enhance household food security in developing countries. While interventions aiming at promoting these activities reveal many positive effects, their direct and indirect impacts on nutritional status have not yet been fully documented. The objective of this paper is to identify more specifically the potential pathways that exist between fish-related livelihoods (small-scale fisheries, fish farming) and household nutritional security.
The wide distribution and ongoing improvement of GIFT tilapia in Sri Lanka is raising the living standards of poor people and contributing to gender equality through employment for women in rural areas. So far, the GIFT fish have undergone four generations of selection for increased harvest weight in Sri Lanka. Now preferred in varied culture systems across the country, GIFT fish grow faster and have higher survival than local tilapia stocks.
In Cambodia, women have traditionally been regarded as poor in terms of physically ability and knowledge. The voices of women have often been unheard in terms of social influence and decision-making. Therefore, the Fisheries Administration and community-based Natural Resource Management Learning Institute initiated a study focusing on the roles, needs and aspirations of women in fishing and community fisheries management in coastal regions of Cambodia.
Aquaculture is the fastest growing agricultural sector in the world; it can meet both the food security and cash needs of poor households in Africa and the Asia-Pacific region. Women’s involvement in aquaculture is more significant than often assumed. In many developing countries formal statistics often overlook the nature and extent of their vital contribution. Research on gender and aquaculture at the WorldFish Center identifies five key themes for consideration.
The WorldFish Center, in partnership with FAO, is implementing the regional programme "Fisheries and HIV/AIDS in Africa: investing in sustainable solutions". This programme aims at strengthening the capacity in the region to develop sustainable solutions to enhance the contributions of fish and fisheries to economic and human development. In particular, the programme is building a strategic response to HIV/AIDS in the fisheries sector that will generate benefits for vulnerable groups in wider society.
Fish contain important nutrients such as essential fatty acids, iron, zinc, calcium, vitamin A and vitamin C. Production of freshwater fish depends on the strategic application of various management techniques. The demand for fish products has increased beyond the natural supply, resulting in a high pressure on fisheries. Development of aquaculture is necessary for a rapid growth in fish production. A number of constraints hamper the development of aquaculture.
This paper specifically examines the main determinants of women participation in income-earning activities in Peninsular Malaysian small scale fisheries.
This pilot project stems from the results of the study conducted by Professor Kalunga and his team in the city of Kasenga and its surroundings. This study is part of a program Regional which is entitled : Fisheries and HIV / AIDS in Africa - Investing in sustainable solutions. It is implemented by WorldFish Center in collaboration with World Vision DRC .
The lack of comprehensive regional treatments of small scale fisheries and the need for improved information for management purposes of this sector in the region are emphasized. Estimating total catches, mapping the seasonal deployment of fleets and quantifying their fishing effort as well as computing catch per unit effort and cost per unit catch for all major gears/species are crucial. In addition, the need to understand oftenly neglected issues, such as the mobility of fisherfolk in and out of the fishery and the role of women in production, distribution and trade are emphasized.
This report focused on the scope and promotion of women participation in shrimp value chain and find out the factors of gender equity and enhancement of women empowerment along with the value chain of the shrimp industry.