The paper starts with an analysis of the gender roles of women in the fisheries sector. These roles are recognized inthree stages of production: fishing, processing and marketing. Further, the paper looks at the impacts of genderroles in promoting or hindering the involvement of women in fisheries research, development, and management. Lastly, the paper develops recommendations that will ensure the effective participation of women in themanagement of Lake Victoria fisheries resources.
The objectives of this study were first, to understand the market chain of fish as traded by women in the south-eastern Arm of Lake Malawi, with a specific focus on analyzing how fish is moved from the lake to the wholesale market. Secondly, the study identifies HIV/AIDS vulnerability factors along this market chain i.e. from the point of catch to the wholesale market.
The CGIAR Research Program on Aquatic Agricultural Systems (AAS) is increasingly using the language of transformation to describe its aims and approach to achieving lasting impact at scale. Clarity on what AAS means by “transformation” is important to ensure that use of the term is intentional and meaningful. AAS wants to avoid the risk befalling a number of terms used in the development field-i.e., empowerment and participation-which are applied by such a wide range of actors with divergent intent and ideology that the terms lose meaning.
The scoping mission team was composed of 14 people representing research institutions (RUPP), government (FiA, IFReDI), NGOs (ANKO, ADIC) and CGIAR institutions (WorldFish and Bioversity). The scoping trip was carried out over a 7-day period from April 28 to May 4 within eight (8) communities in Kampong Thom, Siem Reap, Battambang, Pursat and Kampong Chhnang. In addition, panel discussions were held with local government, fishery, agriculture and water management institutions, NGOs, the private sector and communities, and were convened in Siem Reap, Battambang and Pursat.
Women are active participants in aquaculture supply chains, but a dearth of gender-disaggregated information hampers accurate understanding of their contribution. Research results and FAO National Aquaculture Sector Overview (NASO) fact sheets show that female participation rates vary by type and scale of enterprise and country. Women are frequently active in hatcheries and dominate fish processing plant labourers. Women’s work in small-scale aquaculture frequently is unrecognized, under or unpaid.
Community-based resource management (CBRM) forms an important component of the Solomon Islands Ministry of Fisheries and Marine Resources (MFMR) inshore fisheries strategy. The strategy recognises that community-based initiatives will be the engine of sustainable economic development in the inshore marine resource sector. Key activities in the strategy include developing and refining community-based management plans and testing livelihood diversification/supplementation strategies.
There is growing appreciation of the role of aquaculture in diversifying livelihoods of the poor. However, prevailing cultural norms and values, and social relations often influence its development outcomes, which we explore in this study. Socio-cultural dynamics affect the capacity of resource-poor and marginalized groups for the adoption and retention of aquaculture technologies.
An examination is made of the activities of the research project "Rural women in fishing communities" in Indonesia, Philippines, Sri Lanka, and Vietnam. The project sought to develop a model of participatory data collection onwomen's role and activities in fishing communities as a basis for planning, monitoring and evaluation and also to help women improve their living and working conditions by establishing pilot action projects to provide inputs and services to help meet their basic needs.
MYFC, a Livelihoods and Food Security Trust Fund (LIFT) funded project, aims to promote sustainable growth of aquaculture in Myanmar. By introducing low cost poly-culture combining small indigenous species of fish with mostly carps, the project intends to increase income, food and nutrition security for resource-poor households in the Ayeyarwady Delta and the central dry zone (CDZ). With a particular focus on women and children, and running over three years (2016-2018), MYFC will target four townships in each area.
Increasing the quantity and frequency of small fish consumption can boost nutrition, health and well-being of the people of Bangladesh. Small fish are rich in micronutrients, particularly vitamin A, iron, zinc and calcium, as well as animal protein and essential fats. Small fish are highly nutritious as they are usually consumed whole. Pregnant and lactating women and young children from the age of 6 months to two years should consume small fish as they promote healthy growth and development in children and can lead to better performance at school, and at work later in life.