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SPRING and WorldFish to work together towards improved nutritional health in Bangladesh

WorldFish and SPRING Bangladesh signed a Letter of Collaboration (LOC) on Wednesday 08 August, signifying their commitment to work together to improve the nutritional status of women and young children in the Barisal and Khulna divisions. The collaboration will help promote the consumption and sale of nutrient-rich small fish species and seasonal vegetables, and will benefit close to 72,000 households from 12 upazils in the divisions.

The Power of Indigenous Leadership

Ensuring local ownership through genuine partnership with local communities and ensuring the participation of women – two of the principal keys to success. Continue reading.
 

Sustaining aquaculture by developing human capacity and enhancing opportunities for women

Sustaining aquaculture by developing human capacity and enhancing opportunities for women

Williams, M.J ; Agbayani, R ; Bhujel, R ; Bondad-Reantaso, M.G ; Brugère, C ; Choo, P.S ; Dhont, J ; Galmiche-Tejeda, A ; Ghulam, K ; Kusakabe, K ; Little, D ; Nandeesha, M.C ; Sorgeloos, P ; Weeratunge, N ; Williams, S ; Xu. P.

Bangladesh Recipe Cards

Roll your mouse over each of the recipe cards to see the recipe.

Governing Small Scale Fisheries for Poverty Reduction - A CGIAR-Canada Linkage Fund project

This project is fundamentally concerned with maintaining the flow of environmental goods and services to benefit human wellbeing, with improved human wellbeing proposed as a desirable outcome of ‘development’. The novelty of the approach is to address the challenges of environmental sustainability and resilience from a gender-sensitive wellbeing perspective, rather than from the more usual “resource-rent maximisation” perspective of fisheries economic policy.

Coastal Planning and Management Program for Western Ghana

The six districts of Ghana's coastal zone represent less than seven percent of the land area of the country, yet they are home to 25 percent of the nation's total population. The combination of increasing food and livelihoods insecurity, population growth, and environmental degradation continues to impact negatively on the quality of human life in this coastal zone. In addition, rapidly evolving extractive industries in the region, including fisheries, plantation crops, hard minerals and petroleum, present challenges that regional governments are not equipped to handle.

Aquaculture helping to improve health and nutrition in Bangladesh

Bangladesh has made important human development gains in recent years, reflected by reductions in poverty, mortality of children under five, and chronic malnutrition. These gains have been achieved in spite of frequent natural disasters, volatile food/fuel prices, and the effects of climate change. However, the prevalence of underweight children in the country (41%) is still the highest in the world. Chronic poverty is evident, particularly in rural areas, where many families are unable to meet their food needs. Transitory food insecurity is serious in those coastal and riverside areas affected by natural disasters.

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