Genetic and non-genetic indirect effects for harvest weight in the GIFT strain of Nile tilapia (Oreochromis niloticus)

The main objective of this study was to quantify the heritable variation for growth rate of GIFT, and the contribution of IGEs to this heritable variation. Here we describe the experiment conducted for this purpose, and present estimated parameters of genetic and non-genetic indirect effects on growth rate in the GIFT strain.

Exploitation and conservation of fish genetic resources in Africa: issues and priorities for aquaculture development and research

Africa harbours a rich biological diversity of native fish resources. Recognition of the potential to use these resources to make significant contributions towards improving African food security through aquaculture has existed for some time. A key challenge, however, is achieving compatibility between the two urgent, but sometimes conflicting, goals of reducing poverty and food insecurity in Africa through aquaculture development while paying due attention to the conservation of natural biodiversity and fish genetic resources (FiGR).

Considerations about effective dissemination of improved fish strains

Aquaculture production systems in developing countries are largely based on the use of unimproved species and strains. As knowledge and experience are accumulated in relation to the management, feeding and animal health issues of such production systems, the availability of genetically more productive stock becomes imperative in order to more effectively use resources. For instance, there is little point in providing ideal water conditions and optimum feed quality to fish that do not have the potential to grow faster and to be harvested on time, providing a product of the desired quality.

Transgene expressions in seabass (Lates calcarifer) following muscular injection of plasmid DNA: a strategy for vaccine development?

Muscular injection has become one of the direct methods for transferring foreign DNA into organisms. The technique has been recently introduced in the development of vaccines and gene therapy. Vaccine development, in particular, would be desirable in managing viral diseases in farmed fish. In this study, the technique was performed on seabass (Lates calcarifer) and was found that the foreign gene could be transferred successfully through injection into the muscles.

Stock improvement of silver barb (Barbodes gonionotus Bleeker) through several generations of genetic selection

This paper reports stock improvement of silver barb (Barbodes gonionotus Bleeker) using selective breeding techniques and presents the results of three generations of growth performance between selected and nonselected control groups. The breeding program was initiated using two wild caught populations from Thailand and Indonesia and an existing local stock from Bangladesh.

Selective breeding for increased body weight in a synthetic breed of Egytian Nile tilapia, Oreochromis niloticus: response to selection and genetic parameters

Selection for harvest weight was performed in a fully pedigreed synthetic line of Nile tilapia (Oreochromis niloticus) in Egypt for two generations. Records were available over three spawning seasons (2002, 2003 and 2004) for weight at the beginning of communal rearing (initial weight), harvest weight and survival rate. The data set consisted of 9,267 progeny records from 214 sires and 323 dams. Phenotypic and genetic parameters, as well as response to selection, were estimated fitting an animal model as well as a sire and dam model to the data.

Progress toward a global genealogy of common carp (Cyprinus carpio L.) strains using mitochondrial nucleotide sequences data

As part of a study of genetic variation in the Vietnamese strains of the common carp (Cyprinus carpio L.) using direct DNA sequencing of mitochondrial control and ATPase6/8 gene regions, samples from a number of other countries were analyzed for comparison. Results show that the levels of sequence divergence in common carp is low on a global scale, with the Asian carp having the highest diversity while Koi and European carp are invariant. A genealogical analysis supports a close relationship among Vietnamese, Koi, Chinese Color and, to a lesser extent, European carp.

Lessons from the breeding program on common carp in Hungary

Common carp is one of the most important cultured freshwater fish species in the world. Its production in freshwater areas is the second largest in Europe after rainbow trout. Common carp production in Europe was 146,845 t in 2004 (FAO Fishstat Plus 2006). Common carp production is concentrated mainly in Central and Eastern Europe. In Hungary, common carp has been traditionally cultured in earthen ponds since the late 19th century, following the sharp drop in catches from natural waters, due to the regulation of main river systems.

Inbreeding and effective population size in the Malaysian nucleus of the GIFT strain of Nile tilapia (Oreochromis niloticus)

A fully pedigreed population of the GIFT (Genetically Improved Farmed Tilapia) strain of Nile tilapia (Oreochromis niloticus) was established in Malaysia during 2001 and 2002. The selection program was focused on the improvement of growth rate to harvest weight and the mate allocation strategy was aimed at avoiding inbreeding and ensuring that most sire families were represented as parents of the next generation.

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