Piecework (ganyu) is short-term, casual labor common in rural Zambia and neighboring countries. Reliance on piecework as a strategy to cope during food shortages in the rainy/cultivation season can restrict own-farm production, and thus, is regarded as an indicator of a household's vulnerability to food insecurity. Based on a household's level of participation in piecework, we explore this claim in rural Zambia using survey data collected during the rainy and dry seasons in 2009. We argue that seasonal assessments are essential if such dependence on piecework is used as a robust measure of a household's vulnerability to food insecurity.
In Bangladesh, changes in the overall agricultural system have seen a continued decline in the areas of inland water and inundation, reducing the habitats for fish. This has contributed to decreased fish harvest, in particular for small fishes like the mola that the rural poor depend on. mola is a nutrient-rich small fish that supplies essential nutrients – in particular vitamin A, calcium, iron and zinc – to these vulnerable population groups.
Agricultural biodiversity is important for food and nutritional security, as a safeguard against hunger, a source of nutrients for improved dietary diversity and quality, and strengthening local food systems and environmental sustainability.
This report is a literature review on Food and Nutrition Security in Solomon Islands, based on data from surveys conducted by Solomon Islands National Statistical Office, as well as from national and international organizations working in Solomon Islands.
Putting enough food on the table is a daily challenge faced by households around the world. Ensuring that the food contains enough protein and essential micronutrients is a further consideration, and animal products, such as fish and meat from livestock can go a long way to improving the diets of the world’s poor. In addition, small-scale production of animal source foods can be a pathway out of poverty for many communities.
Presentation by Jessica Bogard and Shakuntala Thilsted on: child malnutrition, complementary feeding, rationale for product development, ingredients selected for complementary feeding, production process, nutrient composition of complementary feeding, plans for the future.
This was presented at the meeting on “Integrating Nutrition into the ASEAN Food Security Framework and Strategic Plan of Action on Food Security in ASEAN Region”.