The scoping mission team was composed of 14 people representing research institutions (RUPP), government (FiA, IFReDI), NGOs (ANKO, ADIC) and CGIAR institutions (WorldFish and Bioversity). The scoping trip was carried out over a 7-day period from April 28 to May 4 within eight (8) communities in Kampong Thom, Siem Reap, Battambang, Pursat and Kampong Chhnang. In addition, panel discussions were held with local government, fishery, agriculture and water management institutions, NGOs, the private sector and communities, and were convened in Siem Reap, Battambang and Pursat.
The Adivasi Fisheries Project (AFP) set out in 2007 to help Adivasis in the north and northwest of Bangladesh find new and more sustainable livelihoods. It is based on 2 decades of WorldFish research in Bangladesh on aquaculture techniques for smallholders and community fisheries management and targeted disadvantaged rural minorities called Adivasi. The enduring effects of the Adivasi Fisheries Project (AFP) are still being felt, three years after the project ended.
Where natural resources are a key component of the rural economy, the ability of the poor to realize their visions for the future depends significantly on institutional structures that govern resource access and management. This case study reports on an initiative on the shores of Lake Kariba in Zambia, where lakeshore residents face competition over fishing, tourism, and commercial aquaculture.
The overall objective of the project is the reduction of poverty in rural areas of Solomon Islands through creation of livelihoods based on sustainable aquaculture. This fits within the over-arching goals of the WorldFish Center in the Pacific to reduce poverty and hunger in rural communities, and with the Ministry of Fisheries and Marine Resources (MFMR) to stimulate rural development and to develop aquaculture.
The Egyptian aquaculture industry provides more than 100,000 full-time or part-time jobs and produces the country’s least-expensive farmed animal protein. Thus, aquaculture plays an important role in both sustaining livelihoods and improving the diet quality and nutritional health of Egyptians, including a significant proportion of the 25.5% who are resource-poor. Recognizing this dual role, WorldFish has promoted sustainable growth in Egyptian aquaculture for more than 20 years.
Asia is the leading aquaculture region in the world, contributing to 85% of total world aquaculture production. Of the top 10 aquaculture producing countries 9 are Asian with China accounting for more than 65% of Asian production. Aquaculture in Asia contribute more than 80% of an estimated 17-20 million aquaculture farmers in Asia providing livelihoods, food security and export earning power but at the same time there are growing problems with environmental impact from large numbers of small-scale producers and the difficulties in planning and management of further development.
This project, Responding to Climate Change Using an Adaptation Pathways and Decision-making Approach, funded by the Asian Development Bank (ADB), aims to strengthen coastal and marine resource management in the Coral Triangle of the Pacific, by assisting communities in Fiji, Papua New Guinea, Solomon Islands, Timor Leste and Vanuatu to develop their own climate change adaptation implementation plans.
Aquatic agricultural systems (AAS) are diverse production and livelihood systems where families cultivate a range of crops, raise livestock, farm or catch fish, gather fruits and other tree crops, and harness natural resources such as timber, reeds, and wildlife. Aquatic agricultural systems occur along freshwater floodplains, coastal deltas, and inshore marine waters, and are characterized by dependence on seasonal changes in productivity, driven by seasonal variation in rainfall, river flow, and/or coastal and marine processes.
Aquaculture is still the fastest-growing food-producing sector and plays an important role in enhancing global food security and alleviating poverty. Tens of millions of people are engaged in aquaculture production, the majority of whom are small-scale farmers who have limited resources and are faced with difficulties due to increasing globalization and the resultant trade liberalization of aquaculture products. Despite these challenges, small-scale farmers remain innovative and continue to contribute to global aquaculture production.
The CGIAR Research Program on Aquatic Agricultural Systems (AAS) seeks to reduce poverty and improve food security for many small-scale fishers and farmers who are dependent on aquatic agriculture systems by partnering with local, national and international partners to achieve large-scale development impact. This study on promising practices in food security and nutrition assistance to vulnerable households in the Tonle Sap region forms part of the preliminary research that informs AAS work in the highly productive Mekong Delta and Tonle Sap Lake floodplain.