Poor rural consumers benefit from Egypt’s aquaculture sector through access to small and medium-sized farmed tilapia sold by informal fish retailers, many of whom are women. In fact, informal fish retail is the main, if not only, segment of the farmed fish value chain where women are found. This report aims to inform current and future strategies to improve conditions in informal fish retail by understanding in more depth the similarities and differences in employment quality and outcomes across different fish retailers.
Throughout Pacific Island countries and territories (PICTs) there is broad recognition that fisheries and aquaculture make vital contributions to economic development, government revenue, food security and livelihoods.
Rice field fisheries refer to the capture of wild fish and other aquatic animals from flooded rice field agroecosystems and their supporting infrastructure, such as canals, channels, streams and other bodies of water. Central to maintaining fish productivity in rice fields is a designated conservation area known as a community fish refuge (CFR) that connects to rice fields to form an area known as the zone of influence.
Periodically-harvested fisheries closures are emerging as a socially acceptable and locally implementable way to balance concerns about conserving ecosystem function and sustaining livelihoods. Across the Indo-Pacific periodically-harvested closures are commonly employed, yet their contribution towards more sustainable fisheries remains largely untested in the social and ecological context of tropical small-scale fisheries.
The purpose of this paper is to evaluate the role of aquaculture in improving a family's ability to cope with disasters like cyclones. Small-scale aquaculture is expanding in deltas globally. This work, therefore, seeks to better understand the role of such household assets in one particularly vulnerable region; coastal Bangladesh. Benefits and the potential contribution of aquaculture towards surviving after a catastrophe are explored.
This brochure is part of a series that collectively detail how a community-based assessment of climate change was used in partnership with coastal communities and provincial and national-level stakeholders in Timor-Leste and Solomon Islands. The assessment contains four distinct, but related, steps focused on supporting community-level decision-making for adaptation through a series of participatory action research activities. Each brochure in this series details a specific activity in the four-step assessment.
Following two decades of work on aquaculture technologies for smallholder farmers, WorldFish is leading the aquaculture component of the Agriculture and Nutrition Extension Project (ANEP), targeting poor farmers in Bangladesh and Nepal.The main goal of ANEP aquaculture component was to increase fish production, household nutrition, incomes and alternative employment opportunities for smallholders by facilitating the adoption of productive and environmentally sustainable agricultural technologies.
A critical first step in understanding vulnerability in inland fishing communities is to move away from classical fishery definitions that consider only the resource and harvest methods and, instead, recognize that fisheries operate across broad domains including the natural resource and its ecosystem, people and livelihoods, institutions and governance systems, and external drivers.
This report provides an assessment of the livelihoods strategies of the poor people dependent on inland fisheries in Bangladesh, Cambodia, the Lao PDR and Vietnam. Drawing upon the results of a one year investigation under the Project entitled "Understanding Livelihoods Dependent on Inland Fisheries", policies and institutions for fisheries management and livelihoods assets of the stakeholders in inland fisheries in the four countries. The report also discusses the trends and changes in fisheries and wetland resources.
Two opposing views exist in the literature on the potential role that international fish trade plays in economic development. While some claim that fish trade has a pro-poor effect, others denounce the negative effect of fish export on local populations’ food security and doubt its contributions to the macro-economy. In this paper, we explore this debate in sub-Saharan Africa. Our analysis did not find any evidence of direct negative impact of fish trade on food security; neither did it find evidence that international fish trade generates positive, pro-poor outcomes.