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Maximizing the contribution of fish to human nutrition

Hunger and malnutrition are the world’s most devastating problems and are inextricably linked to poverty. A total of 842 million people in 2011-13, or around one in eight people in the world, were estimated to be suffering from chronic hunger, regularly not getting enough food to conduct an active life (FAO, IFAD and WFP 2013).

Collaborating for resilience: conflict, collective action, and transformation on Cambodia’s Tonle Sap Lake

Tha authors report on outcomes and lessons learned from a 15-month initiative in Cambodia’s Tonle Sap Lake. Employing the appreciation-influence-control (AIC) model of participatory stakeholder engagement, the initiative built shared understanding of the sources of vulnerability in fisheries livelihoods and catalyzed collective action to support resilience in this valuable and productive social-ecological system. Outcomes include the transfer of a large, commercial fishing concession to community access, and resolution of a boundary dispute involving community fishery organizations in neighboring provinces. Motivated by these successes, the main national grassroots network representing fishing communities also modified its internal governance and strategy of engagement to emphasize constructive links with government and the formal NGO sector. The AIC approach provides an effective route to enable collective action in ways that strengthen dialogue and collaboration across scales, fostering the conditions for local-level transformations that can contribute to improvement in governance. We conclude with a discussion of the broader implications for resilience practice.
 

Fish for the future: Fisheries development and food security for Kiribati in an era of global climate change

The Republic of Kiribati is a vast South Pacific island group with one of the largest exclusive economic zones (EEZs) in the world. Kiribati waters support a wealth of marine fisheries activities.

Cambodian People Consume about 5,3 kilograms of Fish per Family per Week

According to a new research study, each Cambodian household consume some 5,3 kilograms of fish five times a week and 63 percent of rural people have jobs related to fishing.

 

The road to recovery after Typhoon Haiyan

WorldFish and the CGIAR Research Program on Aquatic Agricultural Systems are helping the coastal communities of the Philippines to recover their livelihoods in the wake of Typhoon Haiyan.
 

Shrimp (Penaeus monodon) farming in the coastal areas of Bangladesh: Challenges and prospects towards sustainable development

This chapter mainly presents the history of shrimp aquaculture in Bangladesh and impacts of shrimp farming on rural livelihoods with particular focus on income and dietary consumption, based on literature reviews and structured field surveys.

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