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Fish for the future: Fisheries development and food security for Kiribati in an era of global climate change

The Republic of Kiribati is a vast South Pacific island group with one of the largest exclusive economic zones (EEZs) in the world. Kiribati waters support a wealth of marine fisheries activities.

Cambodian People Consume about 5,3 kilograms of Fish per Family per Week

According to a new research study, each Cambodian household consume some 5,3 kilograms of fish five times a week and 63 percent of rural people have jobs related to fishing.

 

Shrimp (Penaeus monodon) farming in the coastal areas of Bangladesh: Challenges and prospects towards sustainable development

This chapter mainly presents the history of shrimp aquaculture in Bangladesh and impacts of shrimp farming on rural livelihoods with particular focus on income and dietary consumption, based on literature reviews and structured field surveys.

Tonle Sap scoping report

The scoping mission team was composed of 14 people representing research institutions (RUPP), government (FiA, IFReDI), NGOs (ANKO, ADIC) and CGIAR institutions (WorldFish and Bioversity).

Increased production and income through Integrated Aquaculture and Agriculture

You can use by-products from one farming enterprise as inputs to other farming enterprises. You can get higher farm production with minimum costs through best use of your on farm available resources.

Can aquaculture benefit the extreme poor?

The Adivasi Fisheries Project, aimed at diversifying livelihood options for resource-poor Adivasi (ethnic) communities in the North and Northwest of Bangladesh, was implemented during 2007–9.
 

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