This study was funded through the USAID-supported Coral Triangle Support Partnership (CTSP). This study provides an insight into the changing demand for fish in the Solomon Islands over the next 20 years. It supports US CTI Indicator 3 — “Number of policies, laws, agreements, or regulations promoting sustainable natural resource management and conservation that are implemented as a result of USG assistance”.
The rural populations of southern Bangladesh are some of the most vulnerable communities in the world to the future impacts of climate change. They are particularly at risk from floods, waterlogged soils, and increasing salinity of both land and water. The objective of this project was to analyze the vulnerability of people in four villages that are experiencing different levels of soil salinity.
Hunger and malnutrition are the world’s most devastating problems and are inextricably linked to poverty. A total of 842 million people in 2011-13, or around one in eight people in the world, were estimated to be suffering from chronic hunger, regularly not getting enough food to conduct an active life (FAO, IFAD and WFP 2013).
Mangroves are an important resource for the rural coastal people of Solomon Islands. Mangrove forests are critical for food security and the livelihoods of coastal communities in Solomon Islands. In particular, mangroves are an important source of food (e.g. fish, mangrove fruit, shells and crabs) and timber (e.g. for firewood and building materials).
Community-based management and co-management are mainstream approaches to marine conservation and sustainable resource management. In the tropical Pacific, these approaches have proliferated through the spread of locally-managed marine areas (LMMAs). LMMAs have garnered support because they can be adapted to different contexts and focus on locally identified objectives, negotiated and implemented by the people involved.
This study aim was to understand the livelihoods of tiger shrimp (Penaeus monodon, Fabricius, 1798) post larvae collectors in the Backkhali river estuary areas under Cox’s Bazar district in Bangladesh during November 2010 to April 2011 where shrimp fry are caught. There are about 130-140 families and about 1000 people are living in the adjacent area. Most of the fry collectors have no land or house. They build house on Government (khas) land near the coast, the housing is mainly with earthen/bamboo or polythen.
Diversity of both social networks and livelihood sources plays a central role in determining the sustainability of natural resource use and resilience of social–ecological systems, not least in resource-dependent economies. Yet the types of social capital and characteristics of diversity are not well understood. Here we examine social capital and livelihood diversification strategies in dynamic lakeshore social–ecological systems in Uganda adapting to climate variability and change.
Conflict over environmental resources endangers rural people’s livelihoods and can increase the risk of broader social conflict. Yet action to sustain shared resources can also be a potent source of community building. Investing in capacities for conflict management can help launch innovations that build resilient rural livelihoods and strengthen institutions for equitable environmental governance. Governments and development agencies should invest in such capacity and integrate collaborative dialogue about environmental resources into program and policy implementation.
Aquatic agricultural systems (AAS) are food production systems in which the productivity of freshwater or coastal ecosystems contributes significantly to total household nutrition, food security, and income in developing countries. The Consultative Group of International Agricultural Research (CGIAR) engages in research in development to address this challenge.
In many low-income countries with water resources, small fish species are important for the livelihoods, nutrition and income of the rural poor. The small size of fish favours frequent consumption by and nutrition of the rural poor, as these fish are captured, sold and bought in small quantities; used both raw and processed in traditional dishes; and are nutrient-rich. All small fish species are a rich source of animal protein, and – as they are eaten whole – have a very high content of bioavailable calcium. Some are rich in vitamin A, iron, zinc and essential fats.