Small-scale shrimp farmers and global markets: Trends, future prospects and adaptation

It is time to recognize the crucial role of small-scale farmers in Asian aquaculture production and trade. The socially and economically important smallscale sector – the “mainstay” of Asian aquaculture – is innovative, but faced with constraints in modern markets. The sector needs investment from public and private sectors to compete and thrive. Another challenge is to develop certification programs in ways that promote responsible aquaculture expansion with due consideration to small-scale farming.

Review of national fisheries situation in Sri Lanka

Fisheries are an important source of protein and employment for Sri Lanka’s population. The declaration of the Exclusive Economic Zone (EEZ) in 1976 gave the country a water area larger than its land area. The coastal fisheries resources consist of small and large pelagic fish, demersal and coral reef fish, invertebrates, shrimps and crabs. The small pelagic fish contribute 70% of the catch from coastal waters with an estimated annual production of 152 752 t in 1997.

Overview of the national fisheries situation with emphasis on the demersal fisheries off the west coast of Peninsular Malaysia

The marine fisheries sector in Malaysia contributes significantly to the national economy in terms of income, foreign exchange and employment. In 1999, marine fisheries contributed 1.245 million t (90% of total fish production) valued at US$1.18 billion. The total value accounted for about 1.53% of national GDP and 11.31% of agricultural GDP. The export of fish and fishery products amounted to about US$210 million. The sector provided employment to about 80 000 fishers. Fisheries management is currently guided by the Third National Agricultural Policy (NAP3 1998 - 2010).

The market for Egyptian farmed fish

Egypt’s aquaculture production (921,585 tonnes in 2010) is by far the largest of any African country. The aquaculture sector, dominated by semi-intensive pond production of tilapia, makes a significant contribution to income, employment creation and food and nutrition security in the country, all of which are national priority areas given low per capita income levels, rising population, worsening food and nutrition security indicators, and official unemployment levels which have remained at around 10% for the last ten years.

Marine fisheries along the southwest coast of India

Marine fisheries production in India has increased from 0.5 million t in 1950 to 2.47 million t in 1997. The gross value of fisheries landings in India was US$2.37 billion in 1997. The contribution of fisheries to the Gross Domestic Product (GDP) has risen from 0.7% in 1980 - 81 to 1.2% in 1994 - 95. The contribution to agricultural GDP has risen from 1.9% to 4%. Fisheries production also plays a critical role in food security and livelihood in rural areas.

Uganda aquaculture value chains: strategic planning mission report

This report presents the findings and recommendations of a strategic planning mission to reevaluate the feasibility of WorldFish implementing a fish value chain research program in Uganda under the CGIAR Research Program on Livestock and Fish (L&F). The over-arching goal of L&F is to increase productivity of small-scale livestock and fish systems so as to increase availability and affordability of meat, milk and fish for poor consumers and, in doing so, to reduce poverty through greater participation by the poor along animal source food value chains.

Coastal resources management, policy and planning in Bangladesh

This paper reviews the coastal fishery resources of Bangladesh emphasizing the coastal environment, capture fisheries and management issues relative to the sector. Bangladesh’s Exclusive Economic Zone (EEZ) covers an area of about 166 000 km2. This area has abundant natural resources such as fish, shrimps, crabs and other marine products. Shrimp and fish trawling is the most important economic activity in this area. The fishery sector makes a significant contribution to the national economy in terms of foreign exchange, income generation and employment.

A taste for live fish: Hong Kong's live reef fish market.

This paper provides an overview of the live reef fish market in Hong Kong, which accounted for about 15,000 t/yr (US$345 million) of live fish imports in the mid-1990s. The live fish trade has spawned a number of management concerns, including overfishing of highly-valued species, use of destructive fishing techniques and human health risks. Recent actions by the Hong Kong government in response to these concerns are reported and possible region-wide initiatives are briefly discussed in this paper.

The sustainable livelihoods approach to the development of freshwater prawn marketing systems in Southwest Bangladesh

A conceptual framework, drawn from an approach to poverty reduction known as the Sustainable Livelihoods Approach (SLA), is applied to understanding the role of freshwater prawn (Macrobrachium rosenbergii) marketing systems in southwest Bangladesh. Freshwater prawn marketing potentially provides economic returns and social benefits to the rural poor. Although the potential benefits are great, a number of constraints were identified for the longterm sustainability of prawn marketing systems.

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