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Eco-certification of farmed seafood: will it make a difference?

Eco-certification is widely considered a tool for reducing environmental impacts of aquaculture, but what are the likely environmental outcomes for the world’s fastest growing animal-food production sector?

Iceboxes help women fish retailers find profits

A group of women fish retailers in the Egyptian region of Shakshouk near Fayoum are realizing better profits from the sale after of their fish due to the acquisition of iceboxes.  Iceboxes help them keep their fish fresh in the market, allowing them to sell more stock each day.

Investing in hope: Rusli's Story

The 2004 tsunami that devastated the province of Aceh in Indonesia left in its wake thousands of communities without homes and destroyed the livelihood of farmers who worked the land to produce rice, fish and shrimp. WorldFish, in partnership with the Aceh Society Development (ASD) Cooperative, has helped to put communities back on their feet through providing vital assistance in the development of local small-scale aquaculture enterprises.

 

Photofilm tells story of hope in post-tsunami Aceh

After a lengthy rebuilding process, WorldFish, in partnership with the Aceh Society Development (ASD) Cooperative, has been helping to put these communities back on their feet through providing vital assistance in the development of local small-scale aquaculture enterprises.
 
The photofilm Rusli’s Story, commissioned by WorldFish, shows the journey of Acehnese farmer Rusli, and the renewed hope and income he found through the development of his shrimp farm, which was established by the Cooperative after the tsunami tore through his village.
 

Fish farms help post-tsunami villages in Aceh

The 2004 tsunami that devastated Aceh in Indonesia left in its wake thousands of communities without homes and livelihoods.
 
After a lengthy rebuilding process, WorldFish, in partnership with the Aceh Society Development (ASD) Cooperative, has been helping to put these communities back on their feet through providing vital assistance in the development of local small-scale aquaculture enterprises.
 

Aquaculture Certification in Thailand

To gain acceptance and remain competitive in international markets, aquaculture producers benefit substantially when their products are accepted by a recognised certification scheme. Statistics suggest that the majority of Asian aquaculture farmers are small-scale producers, but this is the group that finds it most difficult to comply with increasingly stringent production and trading standards. The WorldFish Center is working through an FAO Technical Cooperation Programme project to analyse the current aquaculture certification programs in Thailand’s aquaculture industry and identify recommendations for certification approaches and systems that are inclusive of and benefit small-scale farmers.

Smoked marine fish from Western Region, Ghana: a value chain assessment

Gordon, A.; Pulis, A.; Owusu-Adjei, E. ( 2011 )
WorldFish. USAID Integrated Coastal and Fisheries Governance Initiative for the Western Region, Ghana. 46p.
 

Coastal Planning and Management Program for Western Ghana

The six districts of Ghana's coastal zone represent less than seven percent of the land area of the country, yet they are home to 25 percent of the nation's total population. The combination of increasing food and livelihoods insecurity, population growth, and environmental degradation continues to impact negatively on the quality of human life in this coastal zone. In addition, rapidly evolving extractive industries in the region, including fisheries, plantation crops, hard minerals and petroleum, present challenges that regional governments are not equipped to handle.

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