This report presents the findings and recommendations of a strategic planning mission to reevaluate the feasibility of WorldFish implementing a fish value chain research program in Uganda under the CGIAR Research Program on Livestock and Fish (L&F). The over-arching goal of L&F is to increase productivity of small-scale livestock and fish systems so as to increase availability and affordability of meat, milk and fish for poor consumers and, in doing so, to reduce poverty through greater participation by the poor along animal source food value chains.
It is time to recognize the crucial role of small-scale farmers in Asian aquaculture production and trade. The socially and economically important smallscale sector – the “mainstay” of Asian aquaculture – is innovative, but faced with constraints in modern markets. The sector needs investment from public and private sectors to compete and thrive. Another challenge is to develop certification programs in ways that promote responsible aquaculture expansion with due consideration to small-scale farming.
The marketing system for sea cucumber in South-East Asia is generally inefficient, and marketing channels are multilayered. Information asymmetry encourages proliferation of redundant players in the distribution system, while high transaction costs keep the overall marketing margin high but the price received by collectors low. This paper is limited to establishing the major features of the marketing system for sea cucumber in South-East Asia.
Marine fisheries production in India has increased from 0.5 million t in 1950 to 2.47 million t in 1997. The gross value of fisheries landings in India was US$2.37 billion in 1997. The contribution of fisheries to the Gross Domestic Product (GDP) has risen from 0.7% in 1980 - 81 to 1.2% in 1994 - 95. The contribution to agricultural GDP has risen from 1.9% to 4%. Fisheries production also plays a critical role in food security and livelihood in rural areas.
The fisheries sector of Vietnam plays an important role in the social and economic development of the country. The sector contributes about 3% of the GDP and fish contributes about 40% of animal protein consumption in the country. In 1999, total fisheries production amounted to 1.8 million t. Of this, 1.2 million t was derived from marine capture fisheries and 0.6 million t from aquaculture. Fish exports were valued at US$971.12 million in the same year. Vietnam’s marine fisheries and coastal aquaculture have further potential for development.
The objectives of this study were first, to understand the market chain of fish as traded by women in the south-eastern Arm of Lake Malawi, with a specific focus on analyzing how fish is moved from the lake to the wholesale market. Secondly, the study identifies HIV/AIDS vulnerability factors along this market chain i.e. from the point of catch to the wholesale market.
Fisheries are an important source of animal protein for most of Thailand’s population, particularly in provinces on or near the coast. Between 1978 and 1997 the per capita consumption of fish averaged 24 kg·capita-1 annually. In 1995, about 535 210 people were involved in the fisheries sector and 44% of these were engaged in small scale marine capture fisheries. Since 1982, Thailand has faced problems with the development of marine capture fisheries and their over-exploitation which has increased fishery conflicts and disputes with neighboring countries.
The Java Sea is a major fishing ground in Indonesia contributing 31% of the national marine fisheries production. Demersal and small pelagic fishery resources account for most production in the area. During the 1960s and 1970s, strong demand for fish, which in Indonesia resulted from both increased human population and increased per capita fish consumption, stimulated the development of fishing in the Java Sea. This led to development of up-stream and down-stream industries, increases in employment opportunities, and increases in the number of fishers and fishing households.
Fisheries are an important source of protein and employment for Sri Lanka’s population. The declaration of the Exclusive Economic Zone (EEZ) in 1976 gave the country a water area larger than its land area. The coastal fisheries resources consist of small and large pelagic fish, demersal and coral reef fish, invertebrates, shrimps and crabs. The small pelagic fish contribute 70% of the catch from coastal waters with an estimated annual production of 152 752 t in 1997.
The marine fisheries sector in Malaysia contributes significantly to the national economy in terms of income, foreign exchange and employment. In 1999, marine fisheries contributed 1.245 million t (90% of total fish production) valued at US$1.18 billion. The total value accounted for about 1.53% of national GDP and 11.31% of agricultural GDP. The export of fish and fishery products amounted to about US$210 million. The sector provided employment to about 80 000 fishers. Fisheries management is currently guided by the Third National Agricultural Policy (NAP3 1998 - 2010).