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Technical Partnership to Improve Aquaculture Activity of SHOUHARDO II Program

The sandy beach at Cox’s Bazar stretches unbroken for further than the eye can see, and is the pride of the Bangladeshi people. Located in the country’s southeastern corner, the beach is a popular tourist destination for Bangladeshis and international visitors alike. Despite this, many of the local communities that call Cox’s Bazar home struggle with food insecurity and poverty.

Food and nutrition security in Solomon Islands

This report is a literature review on Food and Nutrition Security in Solomon Islands, based on data from surveys conducted by Solomon Islands National Statistical Office, as well as from national and international organizations working in Solomon Islands.

Healthy links: assessing food safety throughout the value chain

Putting enough food on the table is a daily challenge faced by households around the world. Ensuring that the food contains enough protein and essential micronutrients is a further consideration, and animal products, such as fish and meat from livestock can go a long way to improving the diets of the world’s poor. In addition, small-scale production of animal source foods can be a pathway out of poverty for many communities.
 

Sustainable development of fish supplies to meet food and nutrition security needs

Presentation by Michael Phillips, Malcolm Beveridge and Stephen Hall on: fish and food and nutrition security; fish as food; fish, food and nutrition security scenarios in ASEAN.

This was presented at the meeting on “Integrating Nutrition into the ASEAN Food Security Framework and Strategic Plan of Action on Food Security in ASEAN Region”, held from the 29 January – 1 February 2013 in Bangkok, Thailand.

http://www.worldfishcenter.org/news-events/sustainable-development-fish-supplies-meet-food-nutrition-security-needs

Using common, nutrient-rich small fish in the development of a complementary food

Presentation by Jessica Bogard and Shakuntala Thilsted on: child malnutrition, complementary feeding, rationale for product development, ingredients selected for complementary feeding, production process, nutrient composition of complementary feeding, plans for the future.
 
This was presented at the meeting on “Integrating Nutrition into the ASEAN Food Security Framework and Strategic Plan of Action on Food Security in ASEAN Region”.
http://www.worldfishcenter.org/news-events/using-nutrient-rich-local-ingredients-development-complementary-food

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SPRING and WorldFish to work together towards improved nutritional health in Bangladesh

WorldFish and SPRING Bangladesh signed a Letter of Collaboration (LOC) on Wednesday 08 August, signifying their commitment to work together to improve the nutritional status of women and young children in the Barisal and Khulna divisions. The collaboration will help promote the consumption and sale of nutrient-rich small fish species and seasonal vegetables, and will benefit close to 72,000 households from 12 upazils in the divisions.
http://www.worldfishcenter.org/news-events/spring-worldfish-work-together-towards-improved-nutritional-health-bangladesh

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