Fish for nutrition

More than 2 billion people worldwide, particularly in developing countries, are estimated to be deficient in micronutrients, including vitamin A, iron and zinc. These vitamin and mineral deficiencies are a form of undernutrition affecting children and pregnant women. This fact sheet outlines the key benefits of eating fish, a source of micronutrients and essential acids, in alleviating nutrient deficiency.

Fish diversity and fish consumption in Bangladesh

Bangladesh prides itself on being very rich in fish diversity. Its numeroud and diverse inland waterbodies and paddy fields are home to over 267 freshwater fish species. Biodiversity of fish species is important for nutrition and livelihoods of the rural poor in Bangladesh. There are promising fisheries technologies which have been developed and are being practised for improving fish biodiversity and nutrition.

Baseline survey final report: Aquaculture for income and nutrition project

The World Fish Center, in collaboration with the GOB and USAID, has been implementing the FtF Aquaculture Project since October 2011 with a view to meet the government and FtF goals to sustainably reduce poverty and hunger. The project is funded by the USAID FtF initiative and covers a 5-year intervention in aquaculture focused on 20 southern districts in of the country.

Sub-Saharan fish trade and nutrition in a changing climate

There is an increasing ‘fish gap’ in sub-Saharan Africa (SSA), where fish supplies have failed to keep pace with the region’s growing demand. Despite the high dependence on fish for nutrition in much of the region, consumption is currently half the global average and declining. In SSA, as in many other regions globally, marine and inland capture fisheries resources are stagnating or decreasing, largely due to environmental or ecosystem changes and over-exploitation. Climate change is already altering the distribution of fish stocks and rainfall patterns upon which these fisheries depend.

Small fish can mean big nutrition

Malnutrition levels in Bangladesh are amongst the highest in the world. Approximately half of Bangladesh’s population lives below the food poverty line and the dietary intake of both adults and children are severely deficient in key vitamins and minerals. It is now understood that women and children are the more food-insecure and micronutrient-deficient in the population.

Sécurité alimentaire, nutrition et VIH/SIDA dans les pêcheries africaines: information émergente et direction de la recherche: Étude documentaire

The WorldFish Center and FAO are implementing a regional programme entitled "Fisheries and HIV/AIDS in Africa; investing in sustainable solutions", funded by the Swedish International Development Cooperation Agency (Sida) and the Norwegian Ministry of Foreign Affairs. As part of this project, the Overseas Development Group/School of Development Studies was asked to produce a literature review on 'Fisheries and HIV/AIDS in Africa: evidence from social science, medical and policy research'.

Report of the first policy advisory group meeting of the regional programme "Fisheries and HIV/AIDS: Investing in sustaining solution"

The WorldFish Center and the UN Food and Agriculture Organization (FAO) are currently implementing a Regional Programme entitled Fisheries and HIV/AIDS in Africa: Investing in Sustainable Solutions, to strengthen the capacity in the region to develop sustainable solutions to enhance the contributions of fish and fisheries to economic and human development. In particular, the programme is building a strategic response to HIV/AIDS in the fisheries sector that will generate benefits for vulnerable groups in wider society.

Regional synthesis and policy implications: discussion paper prepared for the first policy advisory group meeting, 24-26 Mar 2009, Lilongwe, Malawi

The WorldFish Center and the UN Food and Agriculture Organization (FAO) are currently implementing a Regional Programme entitled Fisheries and HIV/AIDS in Africa: Investing in Sustainable Solutions, to strengthen the capacity in the region to develop sustainable solutions to enhance the contributions of fish and fisheries to economic and human development. In particular, the programme is building a strategic response to HIV/AIDS in the fisheries sector that will generate benefits for vulnerable groups in wider society.

Profiles of project activities by technical partners under the regional programme "Fisheries and HIV/AIDS: Investing in sustainable solution". Compilation document prepared for the first policy advisory group meeting, 24-26 Mar 2009,...

The WorldFish Center and the UN Food and Agriculture Organization (FAO) are currently implementing a Regional Programme entitled Fisheries and HIV/AIDS in Africa: Investing in Sustainable Solutions, to strengthen the capacity in the region to develop sustainable solutions to enhance the contributions of fish and fisheries to economic and human development. In particular, the programme is building a strategic response to HIV/AIDS in the fisheries sector that will generate benefits for vulnerable groups in wider society.

Pages

Subscribe to RSS - Nutrition