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What is Blue Growth and why is it important?

“Blue Growth” is fast becoming a fashionable term. Drawing on the concept of ‘Green Growth,’ which describes how national or international strategies can achieve economic development by sustainably using natural resources, Blue Growth describes how investments in oceans can achieve the same goal.

Does aquaculture add resilience to the global food system?

Aquaculture is the fastest growing food sector and continues to expand alongside terrestrial crop and livestock production. Using portfolio theory as a conceptual framework, the authors explore how current interconnections between the aquaculture, crop, livestock, and fisheries sectors act as an impediment to, or an opportunity for, enhanced resilience in the global food system given increased resource scarcity and climate change
 

Fish for the future: Fisheries development and food security for Kiribati in an era of global climate change

The Republic of Kiribati is a vast South Pacific island group with one of the largest exclusive economic zones (EEZs) in the world. Kiribati waters support a wealth of marine fisheries activities.

Global Futures and Strategic Foresight

Presented by Drs Keith Wiebe, Daniel Mason-D'Croz and Nhuong Van Tran. WorldFish hosted a two-week IMPACT Model training course by IFPRI from April 28th to May 9th 2014 . This seminar discusses the Global Futures and Strategic Foresight project, with insights from IFPRI and WorldFish.
Tuesday, April 29, 2014

Agriculture, irrigation and poverty reduction in Cambodia: Policy narratives and ground realities compared

This report is a contribution to an assessment of the current status of agriculture in Cambodia, focusing on the linkages between agriculture and water, mainly in the form of irrigation.

Communication strategies for managing coastal fisheries conflicts in Bangladesh

Fisheries management involves balancing the competing demands of different users of fishery resources. Conflicts among fisheries stakeholders arise due to differences in power, interests, values, priorities, and manner of resource exploitation.

Increased production of small fish in wetlands combats micronutrient deficiencies in Bangladesh

Increased production of mola and other small fish can be achieved through stock enhancement and sustainable management of natural wetlands.

Nourishing Bangladesh with micronutrient-rich small fish

Increasing the quantity and frequency of small fish consumption can boost nutrition, health and well-being of the people of Bangladesh. Small fish are rich in micronutrients, particularly vitamin A, iron, zinc and calcium, as well as animal protein and essential fats.

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