At WorldFish, we work with an extensive network of donors and partners to create change for the millions who depend on fish in the developing world. Partnerships are essential to bring technologies and innovations to scale and achieve development impact. By 2024, WorldFish and our donors and partners will improve the lives of 7 million direct beneficiaries and 23 million indirect beneficiaries.
This report presents the findings and recommendations of a strategic planning mission to reevaluate the feasibility of WorldFish implementing a fish value chain research program in Uganda under the CGIAR Research Program on Livestock and Fish (L&F). The over-arching goal of L&F is to increase productivity of small-scale livestock and fish systems so as to increase availability and affordability of meat, milk and fish for poor consumers and, in doing so, to reduce poverty through greater participation by the poor along animal source food value chains.
The Adaptive Collaborative Management of Fisheries Training workshop was held in Sekondi, Western Region of Ghana as part of the project “Integrated Coastal and Fisheries Governance Initiative” locally referred to as “H n Mpoano”.
Aquatic agricultural systems in developing countries face increasing competition from multiple stakeholders operating from local to national and regional scales over rights to access and use natural resources—land, water, wetlands, and fisheries—essential to rural livelihoods. A key implication is the need to strengthen governance to enable equitable decision-making amidst such competition, building capacities for resilience and transformations that reduce poverty.
The potential of small-scale aquaculture (SSA) to contribute to development goals including poverty reduction and improved food security has been widely discussed. These accounts emphasize the following characteristics of SSA: the relative poverty of practising households; the subsistence or semi-subsistence nature of the activity; its role as a means of agricultural diversification; its contribution to food security; family ownership and operation of production or reliance on predominantly family labour; and utilization of small areas of land and/or water.
An adaptive research project carried out involving women members of ethnic Tharu, Darai, Bote and Gurung communities in Chitwan and Nawalparasi districts in Nepal between 2000 and 2007 evaluated the role of a farm pond in diversification of livelihoods and reducing vulnerability. A newly introduced aquaculture sub-system complemented well with the existing farming systems by virtue of increased synergistic relationships among the three sub-systems transforming traditional mixed crop-livestock farming systems to more diversified Integrated Agriculture Aquaculture (IAA) Systems.
This short note has outlined the critical role of natural resource governance to Cambodia’s prospects for sustained economic growth, poverty reduction, and food security. It has also introduced a range of challenges to improving natural resource governance, at the level of strategic goals as well as institutional capacities and processes. It is intended as a launchpad for discussion, not to provide specific answers but to focus attention on key questions that can form the basis of a collaborative agenda for policy dialogue and research.
This report is the result of the livelihoods baseline survey as part of the USAID-funded Integrated Coastal and Fisheries Governance (ICFG) Program for the Western Region of Ghana (Hen Mpoano).
Aquatic agricultural systems (AAS) are food production systems in which the productivity of freshwater or coastal ecosystems contributes significantly to total household nutrition, food security, and income in developing countries. The Consultative Group of International Agricultural Research (CGIAR) engages in research in development to address this challenge.
In July 2011, the CGIAR approved the CGIAR Research Program on Aquatic Agricultural Systems (AAS) in recognition of the importance of these systems and the potential they provide for reducing poverty. Our goal is to reduce poverty and improve food security for people whose livelihoods depend on aquatic agricultural systems.