PmPPAF is a pro-phenoloxidase activating factor involved in innate immunity response of the shrimp Penaeus monodon

One of the major steps in the innate immune response of shrimp includes the activation of serine proteinases of the pro-phenoloxidase pathway by the prophenoloxidase activation enzyme (PPAF). In this study, the cDNA encoding a serine proteinase homologue (SPH) with prophenoloxidase activating activity of Penaeus monodon (PmPPAF) was cloned and characterized.

An overview of the socioeconomic status of fisheries in Malaysia

Fish production in Malaysia increased steadily at 4.5% per annum from 801 000 t in 1985 to 1 280 906 t in 1997. Most of the production was contributed by marine capture fisheries, amounting to 1 168 973 t (91% of total production) in 1997, while the rest (132 700 t or 8%) came from inland fisheries and aquaculture. About 72% of the marine landings, or 837 574 t, were from Peninsular Malaysia while the rest were from the states of Sabah, Sarawak, and the Federal Territory Labuan.

Value chain analysis: shrimp, prawn and tilapia from the southern region of Bangladesh & feasibility analysis: brackish water sea-bass in the southern region in Bangladesh

The WorldFish Center is implementing the FtF Aquaculture Project in 20 southern districts in Bangladesh. The project is implemented under USAID’s Feed the Future initiative in collaboration with the Government of Bangladesh.

A trophic model of the coastal fisheries ecosystem off the west coast of Sabah and Sarawak, Malaysia

A mass-balance steady-state trophic model of the coastal fisheries ecosystem off the West Coasts of Sabah and Sarawak, Malaysia (10 - 60 m depth) was constructed using the Ecopath software. The ecosystem models were partitioned into 29 ecological/trophic groups. The input values (e.g. biomasses) for selected groups were obtained from the research (trawl) surveys conducted in the area in 1972. The estimated mean trophic level of the fisheries catch for both models is about 3.3.

Training manual on improved shrimp culture in Gher: A course manual for shrimp farmers

Due to inadequate technical knowledge and training in advanced methods of gradually growing shrimp culture, framers are not getting expected yield. From the very beginning of the CSISA-BD project, WoldFish Center has taken initiative to introduce advanced methods of shrimp culture in south-west of Bangladesh. To do this, the shortage of skilled trainers and training materials, has, particularly, been realized.

Socioeconomic and bioeconomic performance of Philippine fisheries in the recent decades

The fishing industry in the Philippines was tantamount to a marine capture fishery in the 1950s to 1960s. Aquaculture and inland fishery production were not significant. Only during the 1970s did aquaculture and inland capture fisheries contribute significantly to fish production. From 250 000 t fish production in 1951, this increased substantially to 1.6 million t in the 1990s. An average 4.3% was contributed by fisheries to the gross domestic product from 1988 - 98. Fisheries export earnings reached P12 billion in the 1990s.

Small-scale shrimp farmers and global markets: Trends, future prospects and adaptation

It is time to recognize the crucial role of small-scale farmers in Asian aquaculture production and trade. The socially and economically important smallscale sector – the “mainstay” of Asian aquaculture – is innovative, but faced with constraints in modern markets. The sector needs investment from public and private sectors to compete and thrive. Another challenge is to develop certification programs in ways that promote responsible aquaculture expansion with due consideration to small-scale farming.

Small-scale aquaculture: Global and national perspectives

Fish has been a staple food for over a billion people. Its demand is increasing due to growing population and awareness about health benefits of aquatic animal food. Disappointingly, wild catch worldwide is on the decline and aquaculture is emerging as the only solution. It grew at 9%/yr in the last 10 years becoming the fastest growing food production sector. At present, aquaculture produces only about 45 million t per year but it needs to be doubled by 2030 to meet its growing demand. Asia produces over 85% of the global farmed fish - mostly by small-scale farmers.

Shrimp (Penaeus monodon) farming in the coastal areas of Bangladesh: Challenges and prospects towards sustainable development

This chapter mainly presents the history of shrimp aquaculture in Bangladesh and impacts of shrimp farming on rural livelihoods with particular focus on income and dietary consumption, based on literature reviews and structured field surveys. The chapter also focuses on the complexities of land use patterns and recommends a holistic approach to adopt integrated zoning principles into national policies to sustain shrimp farming in Bangladesh.


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