The diversity of social, ecological and economic characteristics of smallscale fisheries in developing countries means that context-specific assessments are required to understand and address shortcomings in their governance. This article contrasts three perspectives on governance reform focused alternately on wealth, rights and resilience, and argues that – far from being incompatible – these perspectives serve as useful counterweights to one another, and together can serve to guide policy responses.
The focus of this paper is on the governance of small-scale or municipal fisheries in the Philippines in light of the critical role they play in the livelihoods of coastal communities and in the nation as a whole. The information and insights presented in this lessons learned brief derive from the project entitled Strengthening Governance and Sustainability of Small-Scale Fisheries Management in the Philippines: An Ecosystem Approach.
Socioeconomic aspects of small-scale fisheries in southeast Asia are considered. Income levels in fisheries were generally found to be lower than comparable groups within the same community. Country differences occurred and some of the factors responsible for these income differences include: 1) type of gear and how it is used; 2) marketing structures; 3) race, religion or caste; 4) government programmes; and 5) introduction of aquaculture. It is believed that further research and information are required for the industry.
Indonesia’s fisheries exports rose from 2 206 t in 1970 to 598 385 t in 1996 with a subsequent export value rise from US$0.69 billion to US$1.78 billion. The surplus in the balance of trade (BOT) was US$1.59 billion in 1996. The fisheries exports were predominantly shrimp, tuna, skipjack and demersal fishes. Large scale fisheries operations are prevalent in the Java Sea. The dominant fishing gear is hook-and-line (40%), gillnet (31%), traps (10%), seine net and lift-net (6%), purse seine (1%), shrimp net with BED (0.04%) and others (6%). The large scale fisheries e.g.
Despite longstanding recognition that small-scale fisheries make multiple contributions to economies, societies and cultures, assessing these contributions and incorporating them into policy and decision-making has suffered from a lack of a comprehensive integrating ‘lens’. This paper focuses on the concept of ‘wellbeing’ as a means to accomplish this integration, thereby unravelling and better assessing complex social and economic issues within the context of fisheries governance.
Small indigenous fish species (SIS) are an important source of essential macro- and micronutrients that can play an important role in the elimination of malnutrition and micronutrient deficiencies in the populations of many South and Southeast Asian countries. Of the 260 freshwater fish species in Bangladesh, more than 140 are classified as SIS and are an integral part of the rural Bangladeshi diet. As many SIS are eaten whole, with organs and bones, they contain high amounts of vitamins and minerals, including calcium, and iron and zinc. Some SIS, such as mola, are also rich in vitamin A.
Hilsa was once abundantly available in the 100 rivers of Bangladesh. Fishermen used to catch plenty of hilsa which were sold fresh to the local and urban markets. It was a cheap fish and was affordable even to the poor. However, its population has declined significantly over the last 30 years. Such a decline in catches prompted the government of Bangladesh to declare four sites in the country's coastal rivers as hilsa sanctuaries restricting fishing during the breeding season.
Fish production in Malaysia increased steadily at 4.5% per annum from 801 000 t in 1985 to 1 280 906 t in 1997. Most of the production was contributed by marine capture fisheries, amounting to 1 168 973 t (91% of total production) in 1997, while the rest (132 700 t or 8%) came from inland fisheries and aquaculture. About 72% of the marine landings, or 837 574 t, were from Peninsular Malaysia while the rest were from the states of Sabah, Sarawak, and the Federal Territory Labuan.
An account is given of fisheries in Haiti which employ primitive technology, and problems regarding overfishingconsidered. Since boats used are small and motorless, there is no fishing activity in deep water and Haiti has to import fish to supply the needs of the people. Possibilities in aquaculture and also regulation and expansion of themarine fishery are examined.
The Managing Aquatic Agricultural Systems to Improve Nutrition and Livelihoods in Rural Myanmar (MYNutrition) project intends to adapt and scale up the successful innovative integrated aquaculture and fisheries/agriculture-nutrition linkages developed under the IFAD-funded Small Fish and Nutrition project in northeast and northwest rural Bangladesh in 2010-2013.