An examination is made of fisheries management in the islands of Oceania, and problems caused by traditional beliefs and custom
Thailand is currently one of the ten largest fishing nations in the world. In 1996, fish production reached 3.7 million t with 90% of the production coming from the marine fisheries sector and 10% from inland fisheries. Thai fishing operates in four fishing grounds namely, the Gulf of Thailand, the Andaman Sea, the South China Sea and the Bay of Bengal. However with the establishment of the Exclusive Economic Zone (EEZ) in 1977, Thailand lost over 300 000 km2 of traditional fishing grounds.
Bangladesh has an exclusive economic zone (EEZ) of 164 000 km2 and a continental shelf area of 66 440 km2. Artisanal (small scale) fisheries extend from the coast to 40 m while industrial (commercial scale) fisheries operate beyond 40 m depth. The coastal fisheries of Bangladesh exploit a complex multi-species resource. There are 18 demersal and pelagic species, seven species of larger pelagic and 10 shrimp species that are commercially important among the fishes exploited.
Despite longstanding recognition that small-scale fisheries make multiple contributions to economies, societies and cultures, assessing these contributions and incorporating them into policy and decision-making has suffered from a lack of a comprehensive integrating ‘lens’. This paper focuses on the concept of ‘wellbeing’ as a means to accomplish this integration, thereby unravelling and better assessing complex social and economic issues within the context of fisheries governance.
Change has become a pervasive global force with implications for the sustainability of social–ecological systems. In this context, understanding how much disturbance systems can absorb, where critical thresholds lie, and what systems might look like if a threshold is crossed are critical research questions. This paper explores resilience and social thresholds in two coastal communities in Mozambique by having fishers define their system identity, identify potential system thresholds, and explain how they would respond to crossing a threshold.
In order to achieve sustainable fishing livelihoods in coastal communities, data on profitability of small-scale fisheries relative to fish species hauled and gear types used by fishermen is required as part of a broader fisheries management strategy. This study was undertaken with this in mind. Findings from this study suggest high rates of exploitation, in that stocks generally cannot provide for increased economic return in the face of increased investment.
Small indigenous fish species (SIS) are an important source of essential macro- and micronutrients that can play an important role in the elimination of malnutrition and micronutrient deficiencies in the populations of many South and Southeast Asian countries. Of the 260 freshwater fish species in Bangladesh, more than 140 are classified as SIS and are an integral part of the rural Bangladeshi diet. As many SIS are eaten whole, with organs and bones, they contain high amounts of vitamins and minerals, including calcium, and iron and zinc. Some SIS, such as mola, are also rich in vitamin A.
India is endowed with a continental shelf of 0.5 million km2 and an exclusive economic zone (EEZ) of about 2 million km2. Almost half (39%) of the Indian population utilizes the marine fisheries resources. India ranked sixth worldwide in total fish production (4.95 million t) and second in inland fish production (2.24 million t) during 1995 - 96. Fish production expanded from 0.75 million t in 1950 - 51 to 4.95 million t in 1995 - 96, giving a significant increase at a cumulative growth rate of 4.2% per annum.
This paper describes the application of the participatory diagnosis and adaptive management (PDAM) framework to analyze the governance of small-scale fisheries and the potential for adopting the Ecosystem Approach to Fisheries (EAF) in Misamis Occidental, Philippines. Using the Rapid Appraisal of a Fisheries Management System (RAFMS) as a complementary methodology, the paper provides key information on stakeholders’ perception on scaling-up of fisheries management.
Coastal fisheries are central to the lives of rural Solomon Island villages, supplying daily food and serving as one of the few sources of income. Yet, it is predicted that coastal fisheries in Solomon Islands, like many countries in the Pacific region, will not be able to provide enough fish to meet peoples’ needs by 2030. Proposed strategies to prevent this scenario include improving the management of coastal fisheries and diversifying sources of fish by enhancing access to other fishes, either through aquaculture or the use of fish aggregating devices (FAD).