A preliminary assessment of the coastal fishery resources in India: socioeconomic and bioeconomic perspective

India is endowed with a continental shelf of 0.5 million km2 and an exclusive economic zone (EEZ) of about 2 million km2. Almost half (39%) of the Indian population utilizes the marine fisheries resources. India ranked sixth worldwide in total fish production (4.95 million t) and second in inland fish production (2.24 million t) during 1995 - 96. Fish production expanded from 0.75 million t in 1950 - 51 to 4.95 million t in 1995 - 96, giving a significant increase at a cumulative growth rate of 4.2% per annum.

Payments for hilsa fish (Tenualosa ilisha) conservation in Bangladesh

Hilsa was once abundantly available in the 100 rivers of Bangladesh. Fishermen used to catch plenty of hilsa which were sold fresh to the local and urban markets. It was a cheap fish and was affordable even to the poor. However, its population has declined significantly over the last 30 years. Such a decline in catches prompted the government of Bangladesh to declare four sites in the country's coastal rivers as hilsa sanctuaries restricting fishing during the breeding season.

Overfishing: the Haiti experience

An account is given of fisheries in Haiti which employ primitive technology, and problems regarding overfishingconsidered. Since boats used are small and motorless, there is no fishing activity in deep water and Haiti has to import fish to supply the needs of the people. Possibilities in aquaculture and also regulation and expansion of themarine fishery are examined.

Operationalizing the ecosystem approach to small-scale fisheries Management in the Philippines: The Iligan Bay Alliance of Misamis Occidental

This paper describes the application of the participatory diagnosis and adaptive management (PDAM) framework to analyze the governance of small-scale fisheries and the potential for adopting the Ecosystem Approach to Fisheries (EAF) in Misamis Occidental, Philippines. Using the Rapid Appraisal of a Fisheries Management System (RAFMS) as a complementary methodology, the paper provides key information on stakeholders’ perception on scaling-up of fisheries management.

Nearshore fish aggregating devices (FADs) for food security in Solomon Islands

Coastal fisheries are central to the lives of rural Solomon Island villages, supplying daily food and serving as one of the few sources of income. Yet, it is predicted that coastal fisheries in Solomon Islands, like many countries in the Pacific region, will not be able to provide enough fish to meet peoples’ needs by 2030. Proposed strategies to prevent this scenario include improving the management of coastal fisheries and diversifying sources of fish by enhancing access to other fishes, either through aquaculture or the use of fish aggregating devices (FAD).

Mfumo wa Ikolojia katika uvuvi mdogomdogo unaoendeshwa kwenye bahari za tropiki: Tanzania

Usimamizi hafifu wa uvuvi umechangia katika uharibifu wa rasilmali, kukuza umaskini na ukosefu wa uhakika wa chakula duniani kote. Ili kudhibiti hali hii, mfumo wa ikolojia, unaotoa kipaumbele kwenye uendelevu na usawa katika usimamizi wa uvuvi, umebuniwa. Mpango huu unaoendeleza mfumo wa ikolojia katika uvuvi mdogomdogo wa bahari kwenye maeneo ya tropiki, unafadhiliwa na European Union, na unaongozwa na Taasisi ya WorldFish. Mpango huu unatekelezwa kwa ushirikiano na nchi za Indonesia, Philippines, visiwa vya Solomon na Tanzania.

Lessons from implementing, adapting and sustaining community-based adaptive marine resource management

Community-based marine resource management is recognized by the Government of Solomon Islands as the principle strategy for use in marine conservation and small-scale fisheries management. This strategy is particularly important in Solomon Islands due to the constitutionally recognized customary tenure systems that are in place in rural areas where the majority of the population resides. Many government agencies and non-governmental organizations (NGOs), including WorldFish, provide support to rural communities in their efforts to improve the management of their marine resources.

Increasing productivity and improving livelihoods in aquatic agricultural systems: A review of interventions

Aquatic agricultural systems (AAS) are food production systems in which the productivity of freshwater or coastal ecosystems contributes significantly to total household nutrition, food security, and income in developing countries. The Consultative Group of International Agricultural Research (CGIAR) engages in research in development to address this challenge.

Improvement of the socioeconomic condition of women in small-scale fishing communities

The Economic and Social Commission for Asia and the Pacific was founded in 1947 under the United Nations charter to encourage the economic and social development of Asia and the Far East. ESCAP has concentrated its efforts in six priority areas: food and agriculture; energy; raw materials and commodities; transfer of technology; international trade, transnational corporations and external financial resources transfers; and integrated rural development. Chief of ESCAP's Agriculture Division, Sultan Z. Khan, kindly supplied this report on a current fisheries-related project.

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