A socioeconomic and bioeconomic analysis of coastal fisheries of Bangladesh

Bangladesh has an exclusive economic zone (EEZ) of 164 000 km2 and a continental shelf area of 66 440 km2. Artisanal (small scale) fisheries extend from the coast to 40 m while industrial (commercial scale) fisheries operate beyond 40 m depth. The coastal fisheries of Bangladesh exploit a complex multi-species resource. There are 18 demersal and pelagic species, seven species of larger pelagic and 10 shrimp species that are commercially important among the fishes exploited.

The Role of Fish in the First 1,000 Days in Zambia

Fish is especially rich in essential omega-3 long-chain polyunsaturated fatty acids and micronutrients, including bioavailable calcium, iron and zinc. Fish features prominently in the diet of most, especially poor, Zambians. Despite this, its significance in the diet of women and children in the first 1,000 days is not well understood. Our current knowledge of the nutrient content of commonly consumed fish species in Zambia is synthesised.

Production and conservation of nutrient-rich small fish (SIS) in ponds and wetlands for nutrition security and livelihoods in South Asia

Small indigenous fish species (SIS) are an important source of essential macro- and micronutrients that can play an important role in the elimination of malnutrition and micronutrient deficiencies in the populations of many South and Southeast Asian countries. Of the 260 freshwater fish species in Bangladesh, more than 140 are classified as SIS and are an integral part of the rural Bangladeshi diet. As many SIS are eaten whole, with organs and bones, they contain high amounts of vitamins and minerals, including calcium, and iron and zinc. Some SIS, such as mola, are also rich in vitamin A.

A preliminary assessment of the coastal fishery resources in India: socioeconomic and bioeconomic perspective

India is endowed with a continental shelf of 0.5 million km2 and an exclusive economic zone (EEZ) of about 2 million km2. Almost half (39%) of the Indian population utilizes the marine fisheries resources. India ranked sixth worldwide in total fish production (4.95 million t) and second in inland fish production (2.24 million t) during 1995 - 96. Fish production expanded from 0.75 million t in 1950 - 51 to 4.95 million t in 1995 - 96, giving a significant increase at a cumulative growth rate of 4.2% per annum.

Navigating change: Second-generation challenges of small-scale fisheries co-management in the Philippines and Vietnam

Early efforts to apply the concept of fisheries co-management in Southeast Asia focused primarily on building the effectiveness of local management institutions and advocating the merits of the approach so that it would be applied in new sites, while gradually learning and adapting to a range of obstacles in practice. Today, with co-management widely embraced by the research community and adopted as policy by an increasing number of governments, a second-generation perspective has emerged.

Lessons for resource conservation from two contrasting small-scale fisheries

Small-scale fisheries present challenges to management due to fishers’ dependency on resources and the adaptability of management systems. The authors compared social-ecological processes in the sea cucumber fisheries of Zanzibar and Mayotte, Western Indian Ocean, to better understand the reasons for resource conservation or collapse.

Governance structures and sustainability in Indian Ocean sea cucumber fisheries

Good governance is paramount to the sustainability of fisheries, and inclusiveness of stakeholder groups has become the centerpiece in the ethos of managing small-scale fisheries. Understanding the effect of governance network structures on fishery sustainability can help guide governance to achieve desired outcomes. In the present study, the fishery context and governance structure of sea cucumber fisheries in the Indian Ocean were evaluated.


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