The results are presented of trials conducted whereby cassava peel and mango seed were fed to Nile tilapia (Oreochromis niloticus ) fingerlings. Findings indicate that these products may successfully be used as part of thediets of tilapia fingerlings, although further studies are required in order to determine the optimum proportions.
Genetic improvement through selective breeding has been used for millennia on crops and livestock, but up until the 1980s, little had been done to utilize this process for farmed fish. In response to the inadequate supply of tilapia seed and the deteriorating performance of the fish in many aquaculture systems in Asia, WorldFish and partners began the Genetic Improvement of Farmed Tilapia (GIFT) project to develop a faster-growing strain of Nile tilapia (Oreochromis niloticus) that was suitable for both small-scale and commercial aquaculture.
Genetic parameters and selection responses were obtained for harvest body weight of blue tilapia (Oreochromis aureus) from data collected over three generations in a selected population. A total of 18 194 records representing 186 sires and 201 dams were used in the analysis. Within generation heritability estimates for harvest body weight ranged from 0.18 to 0.58. When data from more than one generation were included in the analysis, heritability estimates became more stable (0.33–0.40) and it was 0.33 when all data were included in the analysis.
The maintenance of reference populations of Tilapia is discussed, examining genetic considerations to be taken into account to conserve the gene pool to prevent genetic drift and prevent detrimental levels of inbreeding. The importance of knowledge of the proper effective breeding number and its use in management of the reference population is described.
Solomon Islands has a population of just over half a million people, most of whom are rural-based subsistence farmers and fishers who rely heavily on fish as their main animal-source food and for income. The nation is one of the Pacific Island Counties and Territories; future shortfalls in fish production are projected to be serious, and government policy identifies inland aquaculture development as one of the options to meet future demand for fish.
A summary is presented of studies undertaken regarding the salinity tolerance of tilapias. The implications of thefindings to the culture of tilapias in Taiwan are considered.
This study was planned to determine the grazing rate of O. niloticus from both toxic and non toxic strains of Microcystis aeruginosa with its effect on fish health through study of some clinical signs, hematological and biochemical parameters.
Production and supply of fish seed-stock are essential for the promotion of aquaculture. Traditional inland aquaculture was based on the collection of seed-stock from rivers and required the sorting and acclimatising of mixed species. Fine meshed nylon net cages ‘hapas’ have been used for this purpose for Chinese carps in China and in Bangladesh and India for Indian major carp for a long time. Hapa nursing of small fry to larger, more predator-resistant fingerlings has been the focus for intensification of aquaculture in North East Thailand and Lao PDR.
Tilapia farming in Kuwait is in its early stages. Slow growth, high production cost and poor demand are the major constraints to the expansion of tilapia culture in Kuwait. This article presents some suggestions for overcoming these problems to improve the economic feasibility of tilapia culture in Kuwait.
The old system of cultivating several species of tilapia together in the same pond has been changed to monospecies culture. Oreochromis andersonii has been shown to yield good growth and production rates. A broodstock (Kafue strain) of the species was introduced into the Chilanga Fish Farm and separate ponds for the production of fry, fingerlings and market-size fish have been maintained. Integrated fish farming using fish-cum-pig and fish-cum-duck combinations has given very good production results.