The scoping mission team was composed of 14 people representing research institutions (RUPP), government (FiA, IFReDI), NGOs (ANKO, ADIC) and CGIAR institutions (WorldFish and Bioversity). The scoping trip was carried out over a 7-day period from April 28 to May 4 within eight (8) communities in Kampong Thom, Siem Reap, Battambang, Pursat and Kampong Chhnang. In addition, panel discussions were held with local government, fishery, agriculture and water management institutions, NGOs, the private sector and communities, and were convened in Siem Reap, Battambang and Pursat.
The role that Laguna de Bay plays in the development of the area as a multi-use resource for fisheries, irrigation, industry and domestic water supply is discussed. Future exploitation of the lake is examined briefly, with respect tomanagement measures to be taken.
By mitigating the vagaries of climate variability, agricultural water storage is widely anticipated to make a key contribution to climate change adaptation in Africa. However, if the planning of water storage is not improved, it is likely that many investments will fail to fully deliver intended benefits. This report describes the agricultural water storage continuum and some of the possible implications of climate change.
In this review, the author provides an overview of the small water bodies as an important inland fishery resource and analyses the global trends in their utilization. He also assesses the opportunities for enhancing fish production from these water bodies based on the strengths and weaknesses of the different management options.
A three-year project was funded by the BMZ/GIZ to examine the benefits of integrating aquaculture and small scale irrigation by identifying improved water allocation and management strategies under current and future climate change scenarios. An integrated modeling approach was adopted to analyze the complex issues involved in the decision processes. A water budgeting approach was used in estimating and balancing the water resources available to farming communities (the supply aspect) and the water demand for agricultural use, including crops and fish farming, within a catchment.
This paper highlights the importance of fisheries and aquaculture in management of the world’s water resources. It underlines the value of these resources and the critical importance of managing water quantity and quality for fisheries and aquaculture as well as for other human uses. This will require more holistic approaches to water management and the effective governance systems these require.
The sustainability of domestic water supply from the Layawan Watershed in Oroquieta City critically depends on past and present conservation activities and the availability of funds from stakeholders such as households, communities, non-government organizations, private entities and government agencies. This study determined the willingness to pay (WTP) particularly of households in Oroquieta City to finance conservation projects in Layawan Watershed to ensure the sustainability of domestic water supply.
WorldFish is leading the CGIAR Research Program on Aquatic Agricultural Systems together with two other CGIAR Centers; the International Water Management Institute (IWMI) and Bioversity. In 2012 and 2013 the AAS Program rolled out in Solomon Islands, Zambia, Bangladesh, Cambodia and the Philippines. Aquatic Agricultural Systems are places where farming and fishing in freshwater and/or coastal ecosystems contribute significantly to household income and food security. The program goal is to improve the well-being of AAS-dependent people.
This study, supported by the Challenge Program Water and Food (CPWF-Project 35), demonstrates the case of multiple-use of water through seasonal aquaculture interventions for improved rice–fish production systems in the Bangladesh floodplains. The project focused on community-based fish culture initiatives, increasingly adopted in the agro-ecological zones of the major floodplains of the Padma, Testa, and Brahmaputra basin. The productivity of water and fish is used as an indicator to explain this case.
Increasing water productivity is an important element in improved water management for sustainable agriculture, food security and healthy ecosystem functioning. Water productivity is defined as the amount of agricultural output per unit of water depleted, and can be assessed for crops, trees, livestock and fish. This chapter reviews challenges in and opportunities for improving water productivity in socially equitable and sustainable ways by thinking beyond technologies, and fostering enabling institutions and policies.