Promoting the sustainable growth of aquaculture in Myanmar to improve food Security and income for communities in the Ayeyarwady Delta and Central Dry Zone (MYFC) [Burmese version]

MYFC, a Livelihoods and Food Security Trust Fund (LIFT) funded project, aims to promote sustainable growth of aquaculture in Myanmar. By introducing low cost poly-culture combining small indigenous species of fish with mostly carps, the project intends to increase income, food and nutrition security for resource-poor households in the Ayeyarwady Delta and the central dry zone (CDZ). With a particular focus on women and children, and running over three years (2016-2018), MYFC will target four townships in each area.

Managing Aquatic Agricultural Systems to improve nutrition and livelihoods in rural Myanmar (MYNutrition)

The Managing Aquatic Agricultural Systems to Improve Nutrition and Livelihoods in Rural Myanmar (MYNutrition) project intends to adapt and scale up the successful innovative integrated aquaculture and fisheries/agriculture-nutrition linkages developed under the IFAD-funded Small Fish and Nutrition project in northeast and northwest rural Bangladesh in 2010-2013.

Fisheries research using digital tablets in Myanmar

The present paper introduces a new method for data gathering using digital tablets in the field. The method is part of a fisheries study aimed at identifying migration patterns and breeding sites of key commercial fish species in Myanmar. The research is based on systematic and structured gathering of local knowledge along a 1,000 km long segment of the Ayeyarwady River, from the southern Delta to the northern Central Dry Zone. Digital tablets are used to convert local indigenous knowledge into data.

The marine living resources of Burma: a short review

The major features of the distribution in space and time of the demersal and pelagic marine stocks of Burma are presented and discussed. These stocks are presently abundant and subjected to little fishing pressure. Intensification of fishing is thus permissible; in the case of the pelagic stocks, new gears will have to be introduced for the resource to become fully utilized.

Promoting the sustainable growth of aquaculture in Myanmar to improve food Security and income for communities in the Ayeyarwady Delta and Central Dry Zone (MYFC)

MYFC, a Livelihoods and Food Security Trust Fund (LIFT) funded project, aims to promote sustainable growth of aquaculture in Myanmar. By introducing low cost poly-culture combining small indigenous species of fish with mostly carps, the project intends to increase income, food and nutrition security for resource-poor households in the Ayeyarwady Delta and the central dry zone (CDZ). With a particular focus on women and children, and running over three years (2016-2018), MYFC will target four townships in each area.

Managing Aquatic Agricultural Systems to improve nutrition and livelihoods in rural Myanmar (MYNutrition) [Burmese version]

The Managing Aquatic Agricultural Systems to Improve Nutrition and Livelihoods in Rural Myanmar (MYNutrition) project intends to adapt and scale up the successful innovative integrated aquaculture and fisheries/agriculture-nutrition linkages developed under the IFAD-funded Small Fish and Nutrition project in northeast and northwest rural Bangladesh in 2010-2013.

Managing Aquatic Agricultural Systems to Improve Nutrition and Livelihoods in rural Myanmar (MYNutrition)

MYNutrition aims to adapt and scale up the innovative integrated aquaculture and fisheries/agriculture-nutrition linkages developed under the IFAD-funded Small Fish and Nutrition project in northwest rural Bangladesh from 2010 to 2013. The project will engage men and women in the homestead production of traditional carp and micronutrient-rich small fish species and vegetables, and increase production of indigenous fish (mostly small-sized) through community-based sustainable wetlands management and enhanced stocking. MYNutrition works to increase awareness and capacity of government and partner NGO staff in nutrition-sensitive agricultural interventions and research, building on the efforts of the MYCulture and MYFish projects.

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