Vertical agriculture: Homestead horticulture suspended in sacks

Suspending horticulture in sacks above the ground can result in higher levels of productivity for vegetables when the challenges of unfertile or saline soil, flooding, waterlogging, and land and water constraints are regularly encountered. Previously used feed and fertilizer sacks are filled with a high-productivity soil mixture. Vegetables are grown on the top and/or in holes cut into the sides of the sacks. While growing vegetables in sacks has existed for many years in Bangladesh, the technique has been modified by WorldFish in collaboration with farmer researchers.

Strengthening the contribution of aquaculture to food and nutrition security: The potential of a vitamin A-rich, small fish in Bangladesh

Since 1961, global per capita fish consumption has nearly doubled. Much of the increase has been due to aquaculture. Bangladesh, the world’s eighth largest fish producing country, has been part of this transformation. Despite having vitamin A supplementation and fortification programs, the prevalence of inadequate vitamin A intake (IVAI) in Bangladesh is very high, estimated to be 60%. The promotion of a small indigenous fish, high in vitamin A- mola carplet - offers a promising food-based approach to improving vitamin A status of the 98% of Bangladeshis who eat fish.

Shrimp, prawn and the political economy of social wellbeing in rural Bangladesh

Wellbeing is gaining prominence in international development discourse as an alternative means of conceptualising and assessing progress against human development goals. This paper operationalizes the concept of social wellbeing (comprised of interlinked material, subjective and relational dimensions) as a framework for understanding the effects of agrarian change, as experienced by inhabitants of two villages in rural Southwest Bangladesh.

Reuse of fish pond sediments as fertilizer for fodder grass production in Bangladesh: Potential for sustainable intensification and improved nutrition

Intensive aquaculture systems (e.g. pangasius farming) make important contributions to food security in developing countries, including Bangladesh, but are associated with a variety of negative environmental impacts, including the discharge of nutrient rich sediments into local ecosystems.

Overview of sea cucumber aquaculture and sea-ranching research in the South-East Asian region

South-East Asia has traditionally been the global centre of production of tropical sea cucumbers for Chinese markets. Early research into culture methods took place outside this region, notably in India, the Pacific region and China. However, recent investment in Holothuria scabra (sandfish) culture has led to some significant advances within this region. The Philippines and Vietnam have been at the forefront of recent efforts, with involvement from substantial national programs and local institutions as well as international donors and scientific organisations.

Measurement of haem and total iron in fish, shrimp and prawn using ICP-MS: Implications for dietary iron intake calculations

Twenty-five species of fish, shrimp and prawn from local markets in Bangladesh were analysed for concentrations of total Fe, haem Fe and non-haem Fe by ICP-MS. Total Fe and non-haem Fe concentrations were measured in nitric acid-digested samples and haem Fe was extracted using acidified 80% acetone for 60 min. Total Fe concentrations ranged from 0.55 to 14.43 mg/100 g FW, and haem Fe% ranged from 18 to 93% of total Fe. Repeat extractions with 80% acetone recovered additional haem Fe, suggesting that previous measurement by this technique may have underestimated haem Fe content.

Market potential and challenges for expanding the production of sea cucumber in South-East Asia

The marketing system for sea cucumber in South-East Asia is generally inefficient, and marketing channels are multilayered. Information asymmetry encourages proliferation of redundant players in the distribution system, while high transaction costs keep the overall marketing margin high but the price received by collectors low. This paper is limited to establishing the major features of the marketing system for sea cucumber in South-East Asia.

Investing in carp seed quality improvements in homestead aquaculture: lessons from Bangladesh

Lack of quality seed and technical knowhow are considered major constraints to improving aquaculture productivity and profitability in Bangladesh. This paper assesses the outcomes of investments in improving carp seed quality and farmer training, targeting poor and women fish farmers, on the productivity and profitability of homestead aquaculture systems in Southwest Bangladesh.

Integrated floating cage aquageoponics system (IFCAS): An innovation in fish and vegetable production for shaded ponds in Bangladesh

Farmer participatory action research was carried out from July to December 2013 to design and construct a technology known as IFCAS (integrated floating cage aquageoponics system) for growing fish and vegetables in shaded ponds in the Barisal region of Bangladesh under the EU funded ANEP (Agriculture and Nutrition Extension Project). This article attempts to assess how this integrated technology fits into the socio-economic conditions of farming households and physical characteristics of the pond.

Inclusion of small indigenous fish improves nutritional quality during the first 1000 days

Key contributing factors to undernutrition in low-income countries, including Bangladesh, are low dietary diversity in the diets of women and low nutrient density of traditional complementary foods (CFs) for infants and young children. Several plant-based processed CFs have been developed in Bangladesh, however, all have required fortification with vitamins and minerals to achieve desired nutrient densities. There are few examples in the literature of a combined approach using animal source foods (with the exception of milk) in processed food products targeted at the first 1000 days.

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