The Structure and margins of the Lake Chilwa fisheries in Malawi: a value chain analysis

Small freshwater pelagic fisheries in closed lakes are very important to millions of people in sub-Saharan Africa providing livelihoods and nutritional security. However, returns from these fisheries have been shown to uctuate in response to climatic variability. In order to understand the impact of these fluctuations on the livelihoods of people dependant on these fisheries, there is a need for information on how the fish value chain is organized and how it functions in response to variation in supplies.

Design and implementation of fishery modules in integrated household surveys in developing countries

Fish and other aquatic animals contribute to the food security of citizens of developing countries, both as a source of income and as a component of healthy diets, yet fishing is not currently captured in most integrated household surveys. This sourcebook provides essential technical guidance on the design of statistical modules and questionnaires aimed at collecting fishery data at the household level.

Utilisation de Tithonia diversifolia et Chromolaena odorata comme fertilisants en étang de pisciculture du tilapia (Oreochromis niloticus)=Use of Tithonia diversifolia and Chromolaena odorata as organic fertilisers

The effects of two common weedy grasses in sub-saharan Africa were evaluated as fertilisers in small-scale Nile tilapia ponds for 21 weeks.

Review of social science literature on risk and vulnerability to HIV/AIDS in fishing communities in Sub-Saharan Africa

The WorldFish Center and FAO are implementing a regional programme entitled "Fisheries and HIV/AIDS in Africa; investing in sustainable solutions", funded by the Swedish International Development Cooperation Agency (Sida) and the Norwegian Ministry of Foreign Affairs. As part of this project, the Overseas Development Group/School of Development Studies was asked to produce a literature review on 'Fisheries and HIV/AIDS in Africa: evidence from social science, medical and policy research'.

Power struggle, dispute and alliance over local resources: analyzing 'democratic' decentralization of natural resources through the lenses of Africa inland fisheries

This paper is based on a global review of fisheries decentralization programs (co-management) in sub-Saharan Africa. Partly challenging the current narrative, but in line with experience in other sectors (e.g., forestry), the review shows that the outcomes of these decentralizations have not been systematically positive. In most cases, fisheries co-management failed to improve governance, but simply altered the distribution of power and responsibility amongst the different stakeholders.

Meeting the food and nutrition needs of the poor: the role of fish and the opportunities and challenges emerging from the rise of aquaculture

People who are food and nutrition insecure largely reside in Asia and Sub-Saharan Africa and for many, fish represents a rich source of protein, micronutrients and essential fatty acids. The contribution of fish to household food and nutrition security depends upon availability, access and cultural and personal preferences. Access is largely determined by location, seasonality and price but at the individual level it also depends upon a person's physiological and health status and how fish is prepared, cooked and shared among household members.

Trading fish for sex in sub-Saharan Africa

Chris Béné's article "Women and Fish-for-Sex" (FFS) is being highlighted in this issue of id21. The researchers use the example of a small-scale fishing community in the Kafue flats region of Zambia, and review other cases in the world. They demonstrate how economic impoverishment, which is often put forward to explain FFS transactions, is too simplistic to capture the complexity of the FFS phenomenon.

Sub-Saharan fish trade and nutrition in a changing climate

There is an increasing ‘fish gap’ in sub-Saharan Africa (SSA), where fish supplies have failed to keep pace with the region’s growing demand. Despite the high dependence on fish for nutrition in much of the region, consumption is currently half the global average and declining. In SSA, as in many other regions globally, marine and inland capture fisheries resources are stagnating or decreasing, largely due to environmental or ecosystem changes and over-exploitation. Climate change is already altering the distribution of fish stocks and rainfall patterns upon which these fisheries depend.

Report of the first policy advisory group meeting of the regional programme "Fisheries and HIV/AIDS: Investing in sustaining solution"

The WorldFish Center and the UN Food and Agriculture Organization (FAO) are currently implementing a Regional Programme entitled Fisheries and HIV/AIDS in Africa: Investing in Sustainable Solutions, to strengthen the capacity in the region to develop sustainable solutions to enhance the contributions of fish and fisheries to economic and human development. In particular, the programme is building a strategic response to HIV/AIDS in the fisheries sector that will generate benefits for vulnerable groups in wider society.

Profiles of project activities by technical partners under the regional programme "Fisheries and HIV/AIDS: Investing in sustainable solution". Compilation document prepared for the first policy advisory group meeting, 24-26 Mar 2009,...

The WorldFish Center and the UN Food and Agriculture Organization (FAO) are currently implementing a Regional Programme entitled Fisheries and HIV/AIDS in Africa: Investing in Sustainable Solutions, to strengthen the capacity in the region to develop sustainable solutions to enhance the contributions of fish and fisheries to economic and human development. In particular, the programme is building a strategic response to HIV/AIDS in the fisheries sector that will generate benefits for vulnerable groups in wider society.

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