Risk analysis in aquaculture: A step-by-step introduction with worked examples

This publication is based on materials covered and outputs generated during the Workshop on Risk Assessment Methodologies and Tools for Aquaculture in Sub-Saharan Africa, which was jointly held by WorldFish and FAO in Siavonga, Zambia on 28 June - 2 July 2010. The workshop was delivered as a training exercise to 17 participants from seven sub-Saharan countries and was designed to highlight current methodologies and tools available for environmental risk analysis in aquaculture development.

Utilisation de Tithonia diversifolia et Chromolaena odorata comme fertilisants en étang de pisciculture du tilapia (Oreochromis niloticus)=Use of Tithonia diversifolia and Chromolaena odorata as organic fertilisers

The effects of two common weedy grasses in sub-saharan Africa were evaluated as fertilisers in small-scale Nile tilapia ponds for 21 weeks.

Report of the first policy advisory group meeting of the regional programme "Fisheries and HIV/AIDS: Investing in sustaining solution"

The WorldFish Center and the UN Food and Agriculture Organization (FAO) are currently implementing a Regional Programme entitled Fisheries and HIV/AIDS in Africa: Investing in Sustainable Solutions, to strengthen the capacity in the region to develop sustainable solutions to enhance the contributions of fish and fisheries to economic and human development. In particular, the programme is building a strategic response to HIV/AIDS in the fisheries sector that will generate benefits for vulnerable groups in wider society.

Power struggle, dispute and alliance over local resources: analyzing 'democratic' decentralization of natural resources through the lenses of Africa inland fisheries

This paper is based on a global review of fisheries decentralization programs (co-management) in sub-Saharan Africa. Partly challenging the current narrative, but in line with experience in other sectors (e.g., forestry), the review shows that the outcomes of these decentralizations have not been systematically positive. In most cases, fisheries co-management failed to improve governance, but simply altered the distribution of power and responsibility amongst the different stakeholders.

Meeting the food and nutrition needs of the poor: the role of fish and the opportunities and challenges emerging from the rise of aquaculture

People who are food and nutrition insecure largely reside in Asia and Sub-Saharan Africa and for many, fish represents a rich source of protein, micronutrients and essential fatty acids. The contribution of fish to household food and nutrition security depends upon availability, access and cultural and personal preferences. Access is largely determined by location, seasonality and price but at the individual level it also depends upon a person's physiological and health status and how fish is prepared, cooked and shared among household members.

Fish production, consumption and trade in Sub-Saharan Africa: A Review analysis

This analysis is an output of Sub-Saharan Fish Trade in a Changing Climate, a World Bank–funded study conducted in 2010–2011 by WorldFish. Its overall objective is to develop an understanding of the supply and demand for low-value, regionally and domestically traded fish, which are important in the diets of lower-income urban and rural consumers in Sub-Saharan Africa, to inform cooperation on trade and food security and projection of regional trends in supply and demand for food fish.

Design and implementation of fishery modules in integrated household surveys in developing countries

Fish and other aquatic animals contribute to the food security of citizens of developing countries, both as a source of income and as a component of healthy diets, yet fishing is not currently captured in most integrated household surveys. This sourcebook provides essential technical guidance on the design of statistical modules and questionnaires aimed at collecting fishery data at the household level.

Trade matters in the fight against poverty: narratives, perceptions, and (lack of) evidence in the case of fish trade in Africa

Two opposing views exist in the literature on the potential role that international fish trade plays in economic development. While some claim that fish trade has a pro-poor effect, others denounce the negative effect of fish export on local populations’ food security and doubt its contributions to the macro-economy. In this paper, we explore this debate in sub-Saharan Africa. Our analysis did not find any evidence of direct negative impact of fish trade on food security; neither did it find evidence that international fish trade generates positive, pro-poor outcomes.

Review of social science literature on risk and vulnerability to HIV/AIDS in fishing communities in Sub-Saharan Africa

The WorldFish Center and FAO are implementing a regional programme entitled "Fisheries and HIV/AIDS in Africa; investing in sustainable solutions", funded by the Swedish International Development Cooperation Agency (Sida) and the Norwegian Ministry of Foreign Affairs. As part of this project, the Overseas Development Group/School of Development Studies was asked to produce a literature review on 'Fisheries and HIV/AIDS in Africa: evidence from social science, medical and policy research'.

Health service delivery and other HIV/AIDS related interventions in the fisheries sector in Sub-Saharan Africa: a literature review

The WorldFish Center and FAO are implementing a regional programme entitled "Fisheries and HIV/AIDS in Africa; investing in sustainable solutions", funded by the Swedish International Development Cooperation Agency (Sida) and the Norwegian Ministry of Foreign Affairs. As part of this project, the Overseas Development Group/School of Development Studies was asked to produce a literature review on 'Fisheries and HIV/AIDS in Africa: evidence from social science, medical and policy research'.

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