Approximately 200 million Africans rely on fish as an important part of their diet. Ten million households directly derive income from fish production, processing or trade. Yet the enormous potential of fisheries to help feed and improve the nutritional status of the rapidly-increasing population of Africa is greatly under-realized, and precious aquatic resources are being degraded. | Regional Director
Dr Patrick Dugan - p.dugan@cgiar.org
Country Contacts
Egypt
Dr Ann Gordon – worldfish-egypt@cgiar.org
Malawi
Dr. Daniel Jamu - d.jamu@cgiar.org
Zambia
Dr Simon Heck – worldfish-zambia@cgiar.org Locations in Africa where WorldFish is active: Cameroon, Cote d’Ivoire, Democratic Republic of Congo, Egypt, Ethiopia, Ghana, Malawi, Mozambique, Nigeria, Tanzania, Uganda, Zambia.
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