Enable sustainable increases in livelihoods from aquaculture production without creating adverse socio-economic or environmental impacts.
Increase the availability, access and consumption of nutrient-rich, safe fish, especially for women of reproductive age, infants and young children.
Secure and enhance the contribution of small-scale fisheries (SSF) to poverty reduction and food security in priority geographies.
How can youth be engaged in fisheries and aquaculture value chains, and how can they help diffuse innovative ideas and knowledge within households?
How can enabling women’s access to productive assets and resources help boost agricultural production and reduce poverty and hunger?
How will climate change affect fisheries and aquaculture in developing countries, and how can adaptive capacity be built?