WorldFish accomplishes its research through more than 160 donor-funded projects that are part of the CGIAR Research Programs.

The project aims to help small-scale shrimp and prawn farmers work collaboratively and scale up their participation in export market value chains, while also focusing on food safety, animal health, and the associated environmental and social issues.
This project explores the future of aquaculture development in Indonesia and identifies pathways for growth.

Extreme poverty and food insecurity are stark facts in the lives for many people living in rural Timor–Leste. This project aims to improve nutrition security and increase incomes for approximately 1500 farming households in six rural districts of Timor-Leste by promoting freshwater aquaculture. Additionally, the project aims to increase awareness about good nutritional practices and the importance of fish and other nutritious foods such as orange-fleshed sweet potatoes, leafy greens and legumes.

Extreme poverty and food insecurity are stark facts in the lives of many people living in rural Timor–Leste, where undernutrition affects 45% of children under the age of five. Fish is rich in micronutrients and is an important part of a balanced diet.

Sustainably reducing poverty and improving food and nutrition security are challenges that require coordinated efforts and partnerships between organizations. The partnership between the Economy and Environment Program for Southeast Asia (EEPSEA) and WorldFish supports the sustainable management of natural resources in communities across Cambodia, Indonesia, the Philippines and Vietnam.

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Extreme poverty and food insecurity are stark facts in the lives for many people living in rural Timor–Leste. This project aims to improve nutrition security and increase incomes for approximately 1500 farming households in six rural districts of Timor-Leste by promoting freshwater aquaculture. Additionally, the project aims to increase awareness about good nutritional practices and the importance of fish and other nutritious foods such as orange-fleshed sweet potatoes, leafy greens and legumes.

Extreme poverty and food insecurity are stark facts in the lives of many people living in rural Timor–Leste, where undernutrition affects 45% of children under the age of five. Fish is rich in micronutrients and is an important part of a balanced diet.

Sustainably reducing poverty and improving food and nutrition security are challenges that require coordinated efforts and partnerships between organizations. The partnership between the Economy and Environment Program for Southeast Asia (EEPSEA) and WorldFish supports the sustainable management of natural resources in communities across Cambodia, Indonesia, the Philippines and Vietnam.

Pages