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    Research

    Our research and innovation in aquatic food systems supports sustainable development and food systems transformation for healthy and resilient diets. 

    Aquatic Food Systems

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    • The CGIAR Research Program on
      Fish Agri-Food Systems (FISH)

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    Latest Publications

    • Systems-thinking approach to identify and assess feasibility of potential interventions to reduce antibiotic use in tilapia farming in Egypt

      Systems-thinking approach to identify and assess feasibility of potential interventions to reduce antibiotic use in tilapia farming in Egypt

    • Preliminary lessons from COVID-19 disruptions of small-scale fishery supply chains

      Preliminary lessons from COVID-19 disruptions of small-scale fishery supply chains

    • Gender equality in climate policy and practice hindered by assumptions

    • Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system

      Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system

  • Where We Work

    Where we work

    We work across 20 countries in Asia, Africa and the Pacific to address sustainable development challenges through holistic aquatic food systems solutions. 

    Africa

    • Egypt
    • Malawi
    • Nigeria
    • Tanzania
    • Zambia

    Asia

    • Bangladesh
    • Cambodia
    • Malaysia (HQ)
    • Myanmar

    The Pacific

    • Solomon Islands
    • Timor Leste
  • Knowledge

    Research

    We are committed to connecting, learning and exchanging knowledge and co-creating aquatic foods solutions for a food systems transformation.

    Publications

    • COVID-19

    Data and Tools

    Innovations

    Glossary

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  • News

    Research

    Want to learn more about aquatic food systems? Read our latest stories, articles, perspectives and news from Africa, Asia and the Pacific.  

    News

    Events

    Multimedia

    Press

    • Press Releases

    Resources

    Upcoming Events

    The Feed the Future Innovation Lab for Fish and Aquaculture Africa Magazine (AAM)_2

    Feed the Future Innovation Lab for Fish: Impr…

    05/07/2022 - 05/07/2022
    An aquatic agricultural system, Bangladesh. Photo by Peter Fredenburg.

    CIMMYT-WorldFish Joint Seminar: Integrated ag…

    06/07/2022 - 06/07/2022
    Nicholas Kapi Ndabulula, fish trader, Barotse floodplain, Zambia. Photo by Clayton Smith.

    20th Biennial Conference of the International…

    18/07/2022 - 22/07/2022
    11th Symposium on Diseases in Asian Aquaculture (DAA11)

    11th Symposium on Diseases in Asian Aquacultu…

    23/08/2022 - 26/08/2022

    Latest News

    • Caulerpa is an edible green seaweed that is also commonly known as sea grapes due to the formation of small air bubbles surrounding its stems. Photo by Sean Lee Kuan Shern

      Renewing partnerships with Malaysian universities

    • A farmer from Gaibandha receives a Fish Card as part of obtaining a loan from Bank Asia. Photo by Debasish Bhattacharjee/WorldFish

      Partnering with Bank Asia to provide loans to small-scale aq…

    • Journalists from 15 news organizations attended an interactive media session on aquatic food systems reporting organized by WorldFish and the Bangladesh Agricultural Journalists Forum. Photo by Shaikh Shahrukh Farhan

      Working with journalists in Bangladesh to educate the public…

    • Grace Poporia harvests cassava from her home garden, One’ Oneabu, Malaita Province, Solomon Islands. Photo by Filip Milovac

      A critical look at livelihood diversification

  • About Us

    About Us - Worldfishcenter.org

    We are a leading nonprofit research and innovation institution focused on aquatic foods for food system transformation for healthy people and planet.

    Who We Are

    • Vision and mission
    • Our Strategy
    • Our Values
    • CGIAR
    • Our contribution to the Sustainable Development Goals

    Our People

    • Board of Trustees
    • Leadership
    • Science leads
    • Honorary Fellows

    Our Partners

    Our Funders

    Annual Report

    • Annual Report 2018
    • Annual Report 2019
    • Annual Report 2020
    • Annual Report 2021

    Contact

Malaysia

Related Publications

CGIAR Research Program on Fish Agri-Food Systems - Annual Report 2021
Report

CGIAR Research Program on Fish Agri-Food Systems - Annual Report 2021

Rossignoli, C., Phillips, M.J., Cullhaj, M.

Gender, Livelihoods
Jun 2022
WorldFish 2020 Annual Report
Other (Annual Report)

WorldFish 2020 Annual Report

Lala-Pritchard, T., O'Leary, M., Lim, F., Huso, D.

gender equality, Annual reports
Dec 2021
Digital small-scale fisheries in Penang, Malaysia: Initial findings and progress
Brief

Digital small-scale fisheries in Penang, Malaysia: Initial findings and progress

Tilley, A., Cagua, F.

Fisheries, Nutrition
Nov 2021
GIFT transfer risk management: Pathogen. Pathogen risk  analysis and recommended risk management plan for transferring GIFT (Oreochromis niloticus) from Malaysia  to Nigeria.
Report

GIFT transfer risk management: Pathogen. Pathogen risk analysis and recommended risk management plan for transferring GIFT (Oreochromis niloticus) from Malaysia to Nigeria.

Pathogens, Risk analysis
Oct 2021
CGIAR Research Program on Fish Agri-Food Systems - Annual Report 2020
Report

CGIAR Research Program on Fish Agri-Food Systems - Annual Report 2020

co-management, Livelihoods
Jul 2021
Sustainable and accessible fish feeds for small-scale fish farmers
Brief

Sustainable and accessible fish feeds for small-scale fish farmers

Yossa, R., Beveridge, M., Marwaha, N.

innovation, Goal 1 no poverty
Jun 2021
Read More Publications

Our Projects In Malaysia

The list is being updated.

Meet The Team

Marleen Schutter

Malaysia
Trong Quoc Trinh

Trong Quoc Trinh

Malaysia
Shwu Jiau Teoh

Shwu Jiau Teoh

Malaysia
Rodrigue Yossa

Rodrigue Yossa

Malaysia
Rahma Adam

Rahma Adam

Malaysia
Matthew Hamilton

Matthew Gray Hamilton

Malaysia
Laura Khor

Laura Khor

Malaysia
Kevin Shikuku

Kelvin Mashisia Shikuku

Malaysia
Jharendu Pant

Jharendu Pant

Malaysia

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WorldFish is a nonprofit research and innovation institution that creates, advances and translates scientific research on aquatic food systems into scalable solutions with transformational impact on human wellbeing and the environment. Our research data, evidence and insights shape better practices, policies and investment decisions for sustainable development in low- and middle-income countries.

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