This project aims to improve food and nutrition security, incomes and health for the poorest households in Zambia’s Northern Province, with a particular focus on women. Through the generation of evidence, the project seeks to identify agricultural technologies and livelihood-enhancing solutions that can create economic growth and greater food productivity. It will also focus on utilizing newly developed biofortified food crops, fish and forest foods to improve nutrition.
How do we increase productivity, resilience and development impact from small and medium scale aquaculture?
How can investments in fisheries and aquaculture best improve human nutrition and health?
How will climate change affect fisheries and aquaculture in developing countries and how can adaptive capacity be built?
What policy and management investment will increase the resilience of small-scale fisheries and increase their contribution to reducing poverty and hunger?
How can strengthening the rights of marginalized fish-dependent people reduce inequality and poverty?
How can we improve and diversify aquaculture and fisheries value chains to promote more equitable participation and higher productivity?