Aquaculture and fisheries for nutrition: Towards a nutrition-sensitive approach

This article explains the concept of a “nutrition-sensitive approach“ to aquaculture and fisheries and provides insights into the ways in which this approach, if widely applied, could create large impacts on the nutritional status and health of populations, within both resource-poor and better-off populations.


Genschick, S., Phillips, M.J., Thilsted, S.H., Thorne-Lyman, A.L., Subasinghe, R. (2015)
INFOFISH International, 3: 11-17