Improving feed efficiency in fish using selective breeding: A review

Improving feed efficiency (FE) is key to reducing production costs in aquaculture and to achieving sustainability for the aquaculture industry. Feed costs account for 30-70% of total production costs in aquaculture; much work has been done on nutritional and husbandry approaches to improve FE but only a limited amount of research has been devoted to using genetics, despite its potential. This paper reviews past work to improve FE in fish using selective breeding and assess future directions.


Citation:

de Verdal, H., Komen, H., Quillet, E., Chatain, B., Allal, F., Benzie, J.A., Vandeputte, M. (2017)
Reviews in Aquaculture, online first 16 June
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