Mycoflora and mycotoxins in finished fish feed and feed ingredients from smallholder farms in East Africa

In this article, the authors provide a pioneer snapshot of the co-occurrence of aflatoxins, fumonisin and ochratoxin A, as well as other mycotoxins, in fish feed and ingredients from East Africa. A total of 52 samples of finished fish feeds and ingredients were collected from smallholder farmers in Kenya, Tanzania, Rwanda and Uganda, and analyzed.


Marigani, E., Wainaina, J.M., Charo-Karisa, H., Nzayisenga, L., Munguti, J., Gnonlonfin, G.J.B., Kigadye, E., Okoth, S. (2017)
The Egyptian Journal of Aquatic Research, online first 25 July [open access]