In this article, the authors provide a pioneer snapshot of the co-occurrence of aflatoxins, fumonisin and ochratoxin A, as well as other mycotoxins, in fish feed and ingredients from East Africa. A total of 52 samples of finished fish feeds and ingredients were collected from smallholder farmers in Kenya, Tanzania, Rwanda and Uganda, and analyzed.
Mycoflora and mycotoxins in finished fish feed and feed ingredients from smallholder farms in East Africa
Marigani, E., Wainaina, J.M., Charo-Karisa, H., Nzayisenga, L., Munguti, J., Gnonlonfin, G.J.B., Kigadye, E., Okoth, S. (2017)
The Egyptian Journal of Aquatic Research, online first 25 July [open access]