Nutritional and health value of fish: the case of Cambodia

This report details what, in the Cambodian diet, is beneficial and found only in fish; what is found in fish and not widely available in other food sources, and what is responsible for malnutrition in Cambodia despite the high consumption of fish.


Citation:

Vilain, C., Baran, E. (2016)
Inland Fisheries Research and Development Institute (Fisheries Administration) and WorldFish. Phnom Penh, Cambodia
Tags
Share: