Press release

Paper to UN highlights implications of climate change for fish production

19 May 2015

Scientists need to better understand the impacts of climate change on aquaculture if we are to meet future seafood demand says a paper submitted by WorldFish to UN climate talks.

It is believed that aquaculture, in view of its relative resilience, adaptability and the diversity of species raised, may be better equipped to respond to increasing temperatures and other impacts of climate change than other forms of agriculture. For these reasons, it is often seen as a good alternative source of livelihoods and nutrition for many in the developing world.

However, in order to make the case for greater investment and supporting national policies, there is an urgent need for evidence that highlights aquaculture as a climate-smart adaptation and mitigation alternative.

The paper, Climate Change and Aquatic Animal Disease, by WorldFish senior scientist Chadag Mohan, highlights the risks of increased fish disease as a result of climate change and calls for a mapping of the potential risks and the identification of suitable adaptation and mitigation intervention strategies. It is submitted as part of the CGIAR Research Program on Climate Change and Agriculture and Food Security (CCAFS).

Fish farms in tropical zones, the paper notes, experience higher cumulative mortalities and faster progression of diseases which could be exacerbated by climate change. Disease related losses to the aquaculture industry globally are estimated by the FAO at about US$6 billion annually. With the threat of climate change bringing more disease, the paper notes that there is a need to develop stronger biosecurity governance mechanisms to manage risks associated with spread of aquatic animal pathogens.

Stephen Hall, Director General, WorldFish: “4.5 billion people get at least 15 percent of their average per capita intake of animal protein from fish. And given that projections suggest that farming of fish will have to double to meet future demand, it is imperative that we gain a better understanding of how climate change will impact the farming of this valuable food crop that has such an important bearing on future global food security.”

The paper also highlights increased salinity and seawater intrusion as an issue with recommendations to invest in breeding programs for salinity adaptation. It also recommends a holistic approach which considers all forms of agriculture in order that the most climate smart systems can be recommended.

For more information or to request an interview:

Contact: Toby Johnson, Senior Media Relations Manager

Mobile Tel: +60 (0) 175 124 606

Email: t.johnson@cgiar.org

Web: worldfishcenter.org

Photography: flickr.com/photos/theworldfishcenter/

About WorldFish

WorldFish is an international, nonprofit research organization that harnesses the potential of fisheries and aquaculture to reduce hunger and poverty. Globally, more than one billion poor people obtain most of their animal protein from fish and 800 million depend on fisheries and aquaculture for their livelihoods. WorldFish is a member of CGIAR, a global research partnership for a food-secure future.

About CCAFS

The CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) is a strategic partnership of CGIAR and Future Earth, led by the International Center for Tropical Agriculture (CIAT). CCAFS brings together the world’s best researchers in agricultural science, development research, climate science and earth system science, to identify and address the most important interactions, synergies and tradeoffs between climate change, agriculture and food security.

About CGIAR

CGIAR is a global research partnership for a food-secure future. Its science is carried out by the 15 research Centers that are members of the CGIAR Consortium in collaboration with hundreds of partners.

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