The European Union is the world’s largest importer of seafood products, mainly from Asia. The growth of aquaculture in Asia has been remarkable, but it also raises environmental concerns and poses serious challenges in terms of sustainability, social equity and suitable technologies. To establish sustainable aquaculture practices that improve resource efficiency and reduce environmental impact, the project will establish standards for aquaculture site planning, animal health, food product safety and farm governance. A key aim is to launch a multi-stakeholder platform—the European-Asian Technology and Innovation Platform—to foster international cooperation on sustainable aquaculture between Europe and South-East Asia.
Related sustainable development goals: