New research from WorldFish undertaken as part of the CGIAR Research Program on Fish Agri-food Systems (FISH) identifies means to lessen the use of antimicrobials, such as antibiotics, antivirals, and antiprotozoals, in aquaculture. Intensification of fish farming systems has resulted in higher risks of disease outbreaks and a subsequent trend towards more antimicrobial use the report says.
Global attention has focussed on the overuse of antimicrobials and consequent antimicrobial resistance (AMR) which may compromise the treatment of bacterial infections in the target species as well as in humans. The spread of AMR has been classified by the World Health Organization (WHO) as one of the major threats for the human population of the twenty-first century.
Antimicrobial use can be mitigated through farmer training, spatial planning, assistance with disease identification, applying better management practices at farm level and stricter regulations notes the study. And, national governments and international organizations could, in turn, assist with disease-free fish seed and vaccines, enforce rigid monitoring of the quantity and quality of antimicrobials used by farmers, and minimize antimicrobial residues in the farmed species and in the environment.
Michael Phillips, Director of Science and Aquaculture, WorldFish and Program Director FISH: “With aquaculture, the fastest growing food sector in the world, it will be critical to ensure that growth is coupled with attention to the use of antimicrobial drugs. One issue for researchers to understand is that there are no reliable data on global use of antimicrobials in fish farming. A global approach to this issue is necessary, targeting fish production systems and products aimed for both for domestic and export markets.”
The study - Unpacking factors influencing antimicrobial use in global aquaculture and their implication for management: a review from a systems perspective - recommends urgent internationally coordinated action to better understand the scale of the problem and notes a need to integrate risk assessment as an alternative means to reduce disease.
Evidence of AMR in humans linked to antimicrobial use in aquaculture is building with examples given in the study. Antimicrobial use in aquaculture differs from that in livestock farming due to aquaculture’s greater diversity of species and farming systems, alternative means of application, and less consolidated farming practices. Over 600 species are known to be under cultivation and this diversity could provide resilience, but it also adds complexity with a greater number of pathogens for which antimicrobials has often been the first line of defence for many farmers.
Toby Johnson, Head of Communications
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WorldFish is an international, nonprofit research organization that harnesses the potential of fisheries and aquaculture to reduce hunger and poverty. Globally, more than one billion poor people obtain most of their animal protein from fish and 800 million depend on fisheries and aquaculture for their livelihoods. WorldFish is a member of CGIAR, a global research partnership for a food-secure future.
Pursuing a research agenda through a network of multistakeholder partners, The CGIAR Research Program on Fish Agri-Food Systems (FISH) enhances the contributions of fisheries and aquaculture to reducing poverty and improving food security and nutrition. FISH brings together a unique set of multi-stakeholder partnerships to harness emerging science in aquaculture and fisheries to deliver development outcomes at scale. FISH is led by WorldFish, together with the Australian Research Council Centre of Excellence in Coral Reef Studies at James Cook University, Australia; the International Water Management Institute; Natural Resources Institute at the University of Greenwich (NRI), England and Wageningen University, Netherlands. In regional contexts, the program partners closely with governments, NGOs, the private sector and research organizations to influence national, regional and global policy and development practice.
CGIAR is a global research partnership for a food-secure future. Its science is carried out by the 15 research Centers that are members of the CGIAR Consortium in collaboration with hundreds of partners.