This presentatioin is about the Asia-Pacific food security and nutrition challenge with focus on the area of ICLARM's work, namely, fisheries and aquaculture. The author also illustrates the different roles that science plays in tackling the challenges.
Science and sustainable food and nutrition security: challenge and response
Williams, M. (2002)
MSSRF-FAO Expert Consultation on science for sustainable food security, nutritional adequacy, and poverty alleviation in the Asia-Pacific region