This chapter mainly presents the history of shrimp aquaculture in Bangladesh and impacts of shrimp farming on rural livelihoods with particular focus on income and dietary consumption, based on literature reviews and structured field surveys. The chapter also focuses on the complexities of land use patterns and recommends a holistic approach to adopt integrated zoning principles into national policies to sustain shrimp farming in Bangladesh.
Shrimp (Penaeus monodon) farming in the coastal areas of Bangladesh: Challenges and prospects towards sustainable development
Karim, M., Meisner, C.A., Phillips, M. (2013)
p. 57-88. In: Delaney, C.A. (ed.) Shrimp Evolutionary History, Ecological Significance and Effects on Dietary Consumption. Nova Science Publishers, N.Y.