The Sustainable Development Goals (SDGs) agenda makes achieving food security and ending malnutrition a global priority. Within this framework, the importance of fisheries in local and global food systems and its contribution to nutrition and health, particularly for the poor are overlooked and undervalued. This paper reviews current fish production and consumption from capture fisheries and aquaculture, highlights opportunities for enhancing healthy diets and outlines key multi-sectoral policy solutions.
Sustaining healthy diets: The role of capture fisheries and aquaculture for improving nutrition in the post-2015 era
Thilsted, S.H., Thorne-Lyman, A., Webb, P., Bogard, J.R., Subasinghe, R., Phillips, M.J., Allison, E.H. (2016)
Food Policy, 61: 126-131 [open access]