Location: 
Pulau Pinang
Malaysia
Date: 
9 Sep 2019 to 11 Sep 2019

Theme: Seafood Supply Chains of the Future

WorldFish will be partnering with Penang Institute and other partners to co-hosting the World Seafood Congress (WSC) 2019. The conference will study and discuss aspects of innovation, responsibility and sustainability in cutting-edge research relevant to the fishing industry at large, with Asia being given special focus.

With the theme “Seafood Supply Chains of the Future”, the conference unites a distinctive and world-class blend of scientists, researchers and leaders both from the scholarly community and industry to trade their information, experiences and research advancements on fish inspection, quality management and technological developments in the seafood sector. It will also address existing and evolving conditions that are critical for the sustainability of fisheries, aquaculture and ocean ecosystems, and demonstrate new innovations and solutions to these challenges.

There will be 11 themes under 3 topics during the World Seafood Congress and the list of the themes are as follow:

  • The Future of the Seafood Industry
  • International Trade
  • Digital Globalization of the Seafood Industry
  • Women in the Seafood Industry
  • Consumer Protection and Food Safety
  • Fishing Governance
  • Food Security
  • Aquaculture
  • Environmental Concerns
  • Responsible Seafood
  • Multi-Regional Perspective for Delivering Sustainable Development Goals
Related sustainable development goals: