China’s role in the global food system has expanded immensely in recent years. In the seafood sector, it is now the largest consumer of seafood products in the world, making the Chinese market highly significant for global fisheries. Drawing on ethnographic- and interview-based research in the largest seafood market in Beijing, this paper analyzes the social context of Chinese consumption and trade.
This report resulting from 3 years of surveys details the relative contribution of fish to wealth, nutrition, labor, resilience and health among rural Cambodians.
In Stung Treng Province north-east Cambodia, WorldFish in partnership with the Fisheries Administration (FiA) and the non-government organisation, Culture and Environment Preservation Association (CEPA), used community science to improve the uptake of small-scale aquaculture (SSA) by communities with limited space and experience of fish culture. The project was funded by the Wetlands Alliance Program and the SSA system, called “WISHPonds” that combines the words “Water and Fish” to reflect the integration of water and fish cultivation with water for storage and vegetable growing.
This report details the components of the fish trade sector in Cambodia. The main studies on the socioeconomic value of fish are critically reviewed from a methodological perspective.
Small-scale capture fisheries (SSF) generate food and income for millions of people, yet these benefits are underreported, undervalued and under threat from a range of social, ecological and political drivers.
This study identifies patterns and trends in human elephant conflict in the Tulin Onsoi subdistrict, specifically in relation to the rapid development of oil palm plantations. The study provides a description of current land use changes and analyzes how HEC influences local people's perceptions of and attitudes toward the conservation of the Bornean elephant.
This report details what, in the Cambodian diet, is beneficial and found only in fish; what is found in fish and not widely available in other food sources, and what is responsible for malnutrition in Cambodia despite the high consumption of fish.
The EU and IFAD-funded Managing Aquatic Agricultural Systems to Improve Nutrition and Livelihoods project (“Small Fish for Nutrition” for short) uses an integrated aquaculture/agriculture nutrition linkages approach to support poor, rural households in wetlands systems in Cambodia to improve production and productivity of small indigenous species of fish in household aquaculture ponds, and increase consumption of micronutrientrich small fish and vegetables.
The participatory market chain approach (PMCA) is a methodology for improving the performance of poorly-coordinated value chains. This study uses a mixed methods approach to assess the effectiveness of PMCA for promoting aquaculture value chain development in Bangladesh and Nepal. The study consists of a quantitative structured survey and two story-based qualitative methods; Most Significant Change analysis, and SenseMaker® research software.
This study described the implications and issues of coastal hazards on the internal dynamics of decision making within the household. Flooding and typhoon were recognized as the common hazardsin the communities. Adaptation strategies within households of male and female decision makers were also identified during the survey. Community plans to adapt to specific coastal hazards were also laid down in village-level discussions. We identified six coastal barangays from the three local government unitsin Zamboanga del Norte that were most prone to hazards.