Quality assessment of improved sun dried ribbon fish (Trichiurus haumela) by salt and turmeric powder treatment

A study was conducted to formulate a decent quality salted dry ribbon fish (Trichiurus haumela) using solar tent dryer. Sodium salt and turmeric (Curcuma longa) powder were used as ingredients. The quality changes during different storage conditions were examined using organoleptic, biochemical and bacteriological assessment.

Non-farmed fish contribute to greater micronutrient intakes than farmed fish: results from an intra-household survey in rural Bangladesh

Fish is the most important animal-source food (ASF) in Bangladesh, produced from capture fisheries (non-farmed) and aquaculture (farmed) sub-sectors. Large differences in micronutrient content of fish species from these sub-sectors exist. The aims of the present paper are to describe the importance of fish in the diets of vulnerable groups in comparison to other ASF, and the contribution of species from non-farmed and farmed sources to nutrient intakes.

Increasing productivity and improving livelihoods in aquatic agricultural systems: a review of interventions

The doubling of global food demand by 2050 is driving resurgence in interventions for agricultural intensification. Globally, 700 million people are dependent on floodplain or coastal systems. Increased productivity in these aquatic agricultural systems is important for meeting current and future food demand. Agricultural intensification in aquatic agricultural systems has contributed to increased agricultural production, yet these increases have not necessarily resulted in broader development outcomes for those most in need.

Homestead pond polyculture can improve access to nutritious small fish

In Bangladesh, homestead pond aquaculture currently comprises a polyculture of large fish species but provides an ideal environment to integrate a range of small fish species. Small fish consumed whole, with bones, head and eyes, are rich in micronutrients and are an integral part of diets, particularly for the poor. Results from three large projects demonstrate that the small fish, mola (Amblypharyngodon mola) contributes significantly to the micronutrients produced from all fish, in homestead ponds, in one production cycle.

Growth and economic analysis of freshwater prawn, Macrobrachium rosenbergii (de Man), produced with feeds substituting sunflower cake for fish meal, soya bean meal and mustard oil cake

Prawn farming has grown in popularity since its introduction to Bangladesh in the early 1980s and is now widely practised in coastal areas. In Bangladesh, the main fish feed ingredients for prawn farming are rice bran, maize, soya bean meal, mustard oil cake, fish meal and meat and bone meal. This study was designed to evaluate the suitability of variable concentrations of low-cost oil-extracted sunflower cake in the diet for freshwater prawn M. rosenbergii in freshwater gher aquaculture system of Southern Bangladesh.

Getting beneath the surface in program planning, monitoring and evaluation: Learning from use of participatory action research and theory of change in the CGIAR Research Program on Aquatic Agricultural Systems

Many rural poor and marginalized people strive to make a living in social-ecological systems that are characterized by multiple and often inequitable interactions across agents, scale and space. Uncertainty and inequality in such systems require research and development interventions to be adaptive, support learning and to engage with underlying drivers of poverty. Such complexity-aware approaches to planning, monitoring and evaluating development interventions are gaining strength, yet, there is still little empirical evidence of what it takes to implement them in practice.

Gender in the farmed fish value chain of Bangladesh: A review of the evidence and development approaches

Bangladesh is the world’s fifth-largest aquaculture producer, and statistics indicate that aquaculture now makes up about 56% of the country’s total fish production in terms of value. In Bangladesh, fish is the most important food after rice. Bangladesh is considered a patriarchal society, and its predominant gender norms and attitudes reinforce women’s roles as primarily limited to domestic and care duties, which take place mainly within the confines of the homestead.

Fish and meat are often withheld from the diets of infants 6 to 12 months in fish-farming households in rural Bangladesh

Fish is a widely available animal-source food in Bangladesh and a rich source of nutrients, yet little is known about practices related to incorporating fish into the diets of infants and young children. Our study makes use of dietary diversity data collected from households participating in a homestead aquaculture project in rural Bangladesh, a population that we hypothesized would have greater than average access to fish.

Explaining climate variability vis-a-vis spatio-temporal interactions in Bangladeshi Exclusive Economic Zone (BEEZ)

We present an application of time series remote sensing data and climatological information for improved understanding of complexity in the Bangladeshi Exclusive Economic Zone (BEEZ). Three seasonal slots from the annual climate calendar of the temporal slice 1998 to 2009 are selected: December-February [DJF], March-May [MAM] and September-November [SON]) to assess the relationship between marine fish productivity and climate induced variations in a pelagic system.

Effects of supplementary feeds with different protein levels on growth and economic performances of Nile tilapia (Oreochromis niloticus) cultured in a rain-fed rice-fish ecosystem

This study investigated the effects of supplementary feeds with different crude protein levels on the growth and economic performances of sex-reversed Nile tilapia (Oreochromis niloticus) reared in a rain-fed rice-fish ecosystem for a period of 120 days at Kushtia Sadar Sub District in Bangladesh


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