WorldFish @ external events: FAO Symposium on ‘Future of Food’

Malnutrition in all its forms continues to be one of the greatest challenges faced by our generation. While undernutrition persists in some countries, we are witnessing an unprecedented rise in obesity and diet-related non-communicable diseases (NCDs). Once considered a problem of high-income countries, obesity and overweight are now also on the rise in low- and middle-income countries.

Some personal experiences and comments on the management of Italian marine fisheries

The recent transition, in Italy, to an improved sampling scheme for fisheries catch and effort data, is described, with emphasis on the interactions between civil servants and fisheries scientists and on specific features of Italian fishery resources and research that may be common with those of some developing countries.

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