A film produced by WorldFish Timor-Leste to raise awareness of the health benefits from eating fish
How can we keep antibiotic use under control while aquaculture intensifies in Bangladesh? Researchers have come up with best management practices that fish farmers need to understand and follow to secure their livelihoods through fish.
This short video story highlights the findings of WorldFish leading researcher Philippa Cohen’s paper onSecuring a just space for small scale fisheries in the blue economy, published at the Frontiers journal in April 2019.
Invited talk by Dr. Vishnumurthy Mohan Chadag titled “Biosecurity in tilapia production” on 3rd April 2019, under session 2 “Biosecurity in aquaculture” at the “OIE Global Conference on aquatic animal health: collaboration, sustainability: Our future” held in Santiago, Chile from 2-4th April 2019.
Empowering communities in Cambodia to improve fish productivity and household nutrition.
Institutional leaders discuss how agreement will accelerate a food system transformation in Southeast Asia.
An interview with Gareth Johnstone, WorldFish Director General, on what we are doing to ‘think equal, build smart and innovate for change’
In this animated audio clip, bioinformatics researcher Shaun Wilkinson explains the data tool behind WorldFish's winning proposal for the CGIAR Platform for Big Data in Agriculture's 2018 Inspire Challenge.
WorldFish scientist Alex Tilley talks about his winning proposal for the CGIAR Platform for Big Data in Agriculture's 2018 Inspire Challenge.
Improving fishing and fish trading practices to reduce waste and loss and strengthen rural livelihoods is a key objective for WorldFish and its national development partners.
