Chuma and Sifuba’s story features in one of the seven real-life video case studies that are part of the Moving Forward Together guide, produced by WorldFish and Johns Hopkins Center for Communication Programs.

WorldFish and Johns Hopkins Center for Communication Programs partnered together to produce the Moving Forward Together guide, which is now ready for piloting with communities.

In this short interview, Dr. Blake Ratner, Director General of WorldFish, explains why gender equity research is an important part of the organization’s work to strengthen livelihoods by improving fisheries and aquaculture.

For many generations, farmers in the coastal south of Bangladesh have engaged in gher farming, where an aquaculture pond is dug into a rice field and the surrounding banks are used for vegetable cultivation. 

Between 27% and 39% of the global fish catch is being wasted each year, but the impact of these losses is most felt by the poor in developing countries. Froukje Kruijssen, a senior advisor at the Royal Tropical Institute in Amsterdam and a value chain consultant to WorldFish, explains why the poor are so vulnerable to postharvest losses and what WorldFish is doing about it.

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