Women fish retailers in Egypt are often forced to pay unofficial fees for their roadside market stalls. Exposure to the elements affects the women’s health and causes their produce to spoil, limiting their income. An interactive theatre project has helped boost the confidence and ability of these women to lobby their local government for retail licenses to protect their safety and rights as workers.
A new report by WorldFish and the Bangladesh Institute of Development Studies proves conclusively that growth in aquaculture has led to greater fish consumption among the poorest consumers in Bangladesh.
Villagers around Lake Victoria face declining resources. Increasing competition over fish resources has the potential to immobilize the fisheries management process. A WorldFish led dialogue process called "Collaborating for Resilience" helped spur community-led actions linking public health, sanitation and environmental conservation - and how that social innovation is spreading. Find out more at http://coresilience.org
Tonle Sap Lake is one of the most productive freshwater ecosystems in the world. Fishery reforms provided new opportunities for co-management -- but also posed many new challenges. Community-led initiatives, in cooperation with WorldFish have successfully influenced national policy and launched innovations to improve resource conservation and local livelihoods. Find out more at http://coresilience.org
In Zambia, villagers along the shores of Lake Kariba face conflicts over the use of natural resources. Amid rising competition among different users, the Zambian government worked with WorldFish and local partners to facilitate a multi-stakeholder dialogue process called 'Collaborating for Resilience' to address the root causes of the conflict. Find out more at http://coresilience.org
In Tanzania, illegal and destructive fishing practices threaten environmental sustainability and the livelihoods of small-scale fishers. The future of several communities reliant on fisheries depends on finding a more effective ways of managing natural resources. WorldFish collaborated with local partners to educate fishers on the dangers of destructive fishing practices to help secure a healthy ocean for future generations.
With our global population projected to reach more than 9 billion by 2050, aquaculture will need to more than double from today’s level in order to satisfy the growing demand for fish. WorldFish Director of Aquaculture and Genetics, Dr. Michael Phillips, explains the benefits, and the risks, of intensifying aquaculture.
Globally, more than 600 million women are small-scale farmers and landless workers. WorldFish endeavors to integrate gender concerns in agricultural development and support small-scale women farmers. In this video, twelve women from around the world share their daily challenges, experiences, and hopes for the future.
Part of a series of WorldFish (http://www.youtube.com/playlist?list=PL_5s5CPGqCKQtv15flpx4UKDltm3JyEIM) this video provides advice on selecting the best site for an aquaculture pond and how to prepare the pond for fish.
This instructional video introduces the best practices for managing the quality of the water in aquaculture ponds. High water quality is essential for healthy and productive fish.
This video is part of the 'Best Management Practices for Egyptian Aquaculture' series. Watch more in the series to learn about fish health care, pond fertilization and more.