In Bangladesh, around 60% of the population have inadequate intake of vitamin A, which is needed for normal vision, reproduction and a good immune system. A new WorldFish study finds that a long-term commitment to the farming of mola, a small indigenous fish species, could improve the vitamin A intake of the 98% of Bangladeshis who eat fish and save 3,000 lives over an 11-year period. In this edition of the WorldFish podcast, we are joined by WorldFish Senior Scientist, Dr. Shakuntala Thilsted, to discuss this significant finding.

In Barotse floodplain, savings and internal lending communities (SILC) enable smallholder farmers, especially women, to borrow money to invest in agriculture or other productive activities. The CGIAR Research Program on Aquatic Agriculture Systems is embedding a gender-transformative approach within SILC by having trained facilitators discuss gender-related issues at group meetings. Research shows this approach is helping improve income and opportunity.

More than 30% of Bangladeshi suffer from undernutrition, consuming insufficient quantities of vitamin A, iron and zinc.

Gher farming is a traditional agriculture system in Bangladesh. A pond is dug into a rice field to use for fish farming, with the dug out soil used to create dykes around the pond for growing vegetables.

FishTrade is a pan-African project that aims to strengthen the continent’s great potential for increased trade in fish. In this edition of the WorldFish podcast we are joined by project leader Sloans Chimatiro calling from Malawi to tell us more about this European Union funded project.

WorldFish is an international, nonprofit research organization that harnesses the potential of fisheries and aquaculture to reduce hunger and poverty. Globally, more than one billion people obtain most of their animal protein from fish and approximately 800 million depend on fisheries and aquaculture for their livelihoods.

The USAID-funded Aquaculture for Income and Nutrition (AIN) project aims to improve household income and nutrition and create employment opportunities through investments in aquaculture, including fish production.

Community members and leaders in the coastal districts of Atauro and Batugade in Timor-Leste learn how to protect their livelihoods against climate change by using community-based adaptation processes.

 

The traditional diet in Solomon Islands used to consist of fish and locally grown vegetables. However, this has changed in recent decades with today’s diet characterized by large amounts of carbohydrate staples and a heavily reliance on imported, processed food. 

More than 80% of Solomon Islanders live in coastal communities, where fisheries and marine resources are critical sources of food, nutrition and income. To replenish dwindling fish stocks and ensure plentiful supplies for future generations, communities are developing fisheries management plans to control the use of marine resources.

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