by Afrina Choudhury , Mozammel Hoque Bhuiya , Fayzur Rahman

Enable sustainable increases in livelihoods from aquaculture production without creating adverse socio-economic or environmental impacts.

Secure and enhance the contribution of small-scale fisheries to poverty reduction and food security in priority geographies.

Increase the availability, access and consumption of nutrient-rich, safe fish, especially for women of reproductive age, infants and young children.

Do women or men in the Barotse floodplain in Zambia experience higher post harvest fish losses? Why? And what’s the impact – both financially and physically to the fish? The answers to these questions, shown in this presentation, are helping WorldFish design and test appropriate innovations, including ways to overcome harmful norms, behaviours and power relations in the post harvest losses context.