Using market-based research methods for user-responsive innovation.

by Afrina Choudhury , Mozammel Hoque Bhuiya , Fayzur Rahman

Enable sustainable increases in livelihoods from aquaculture production without creating adverse socio-economic or environmental impacts.

Secure and enhance the contribution of small-scale fisheries to poverty reduction and food security in priority geographies.

Increase the availability, access and consumption of nutrient-rich, safe fish, especially for women of reproductive age, infants and young children.

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