Bangladesh: Country Overview on the Importance of Fish for Nutrition and the Current Activities in Fisheries and Aquaculture. By Mrityunjoy Kunda, Sarah Castine and Shakuntala Thilsted.
Dried Fish Production, Consumption and Trade in Bangladesh. By Ben Belton, Mostafa A.R. Hossain, Md. Mofizur Rahman and Shakuntala H. Thilsted.
Adoption of Mola in Community Managed Waterbodies, Enhanced Productivity and Bio-diversity in Sunamganj Haor Basin: An Example of Successful Technology Transfer in SCBRMP. By Sk. Md. Mohsin and Firoz Khan.
Integration of Micronutrient-rich Small Fish in Aquaculture Systems for Increased Fish Production and Household Nutrition in NW Bangladesh. By Benoy Barman and MI Golder.
Sustainable Fish Production and Management to Meet the Requirements for Nutrient-rich Small Fish in Bangladesh. By M.A. Wahab, S.H. Thilsted, and A. Milstein.
Integrating Nutrition in Aquaculture/Agriculture Interventions in Bangladesh. By Shakuntala Haraksingh Thilsted, Rumana Akhter, Anna Birkmose Andersen.
Improving Nutrient-rich Small Fish Availability, Access and Consumption within the Framework of the Bangladesh Country Investment Plan. By Mostafa Faruq Al Banna, Associate Research Director, FPMU, Ministry of Food.